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Elio Grasso Langhe Nebbiolo Gavarini
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Elio Grasso Langhe Nebbiolo Gavarini
Sale price24,40 € (32,53 €/l)
Elio Grasso Langhe Nebbiolo Gavarini
Period and type of harvest: From the first half of October; the grapes are hand-picked. The production of the Langhe Nebbiolo involves a 7-8 day fermentation in steel tanks at a controlled temperature with daily pumping over of the cap of skins with fermenting wine. After the fermentation process is complete, the wine remains in steel containers and is bottled in the months of April-May. It is recommended to drink the wine within 3-4 years.
The grapes grow on clayey soils with an average lime content.
Pairs with
Game, Lamb, Pasta
Serving temperature?
16–18 °C
Aging?
Steel tank
Closure type
Cork?
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Elio Grasso
Distributor
Azienda Agricola Elio Grasso
Azienda Agricola Elio Grasso
Località Ginestra, 40
12065
Monforte d’Alba CN
Italien
SKU
V06146
Reviews
5.0
The Winery
Elio Grasso is an Italian winery from the Piedmont region. The Grasso family has always been associated with viticulture in this region, but they only actively dedicated themselves to wine production again in 1980. The winery is managed by Elio Grasso. It is located in the northwest of Italy, about an hour's drive from the city of Turin.
In addition to the vineyards, Elio Grasso has owned a modern wine cellar since 2007, which is 100m long and equipped with French and Slavonian oak barrels.
The total vineyard area of the winery is 18 hectares. For the production of the wines, grape varieties such as Dolcetto, Barbera, or Nebbiolo are used. Approximately 90,000 bottles of wine are produced annually at the Elio Grasso winery.
Monforte d’Alba CNeliograsso.it
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