Elio Grasso Langhe Nebbiolo Gavarini
Italy
Langhe
Nebbiolo
Elio Grasso

Elio Grasso Langhe Nebbiolo Gavarini

Der Langhe Nebbiolo Gavarini bietet ein attraktives Bukett, geschmackvoll, samtig und elegant.

Sale price24,40 € 0.75l (32,53 €/l)
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Elio Grasso Langhe Nebbiolo Gavarini

Harvest period and method: From the first half of October; the grapes are harvested by hand. The production of Langhe Nebbiolo involves a 7-8 day fermentation in stainless steel tanks at a controlled temperature, with daily pump-overs of the cap of fermenting wine. After fermentation, the wine remains in stainless steel tanks and is bottled in April-May. It is recommended to drink the wine within 3-4 years. The grapes grow on clay soils with an average lime content.
Country of Origin Italy
Region Langhe
Grape Variety Nebbiolo
Wine Color red wine
Vintage 2023
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06146
Taste Dry
Pairs with Game,Lamb,Pasta
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Producer Elio Grasso
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Elio Grasso

Elio Grasso is an Italian winery from the Piedmont region. The Grasso family has always been associated with viticulture in this region, but only resumed active wine production in 1980. The winery is managed by Elio Grasso and is located in northwestern Italy, about an hour's drive from Turin. In addition to the vineyards, Elio Grasso has owned a modern wine cellar since 2007, which is 100 meters long and equipped with French and Slavonian oak barrels. The winery's total vineyard area is 18 hectares. Grape varieties such as Dolcetto, Barbera, and Nebbiolo are used in the production of the wines. Elio Grasso produces approximately 90,000 bottles of wine annually.

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