Le Morette Bardolino Chiaretto Classico DOC

Kirschrosa Rosé vom Gardasee – rote Beeren, frische Säure, kurzer Abgang.

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Le Morette Bardolino Chiaretto Classico DOC

A rosé from the heart of Lake Garda: Le Morette's Chiaretto Classico shows why Bardolino has been known for light, easy-drinking wines for centuries.

The Le Morette winery is located directly on the western shore of Lake Garda in the Bardolino Classico region – the historical heart of the DOC, whose gravel and moraine soils impart freshness and minerality to the wines. The blend consists of Corvina (55%), Rondinella (35%), and Molinara (10%) , the classic grape varieties of Veneto, which together also produce Bardolino Rosso and Amarone.

In the glass, the wine shines a clear cherry pink. The nose reveals red currant, pomegranate, and a hint of rose petal . On the palate, it is dry and lively, with a fine acidity and a short, fresh finish. Not a heavyweight – but precise and well-made. The Falstaff Rosé Wine Trophy 2020 awarded 90 points to the 2019 vintage.

Best served between 10 and 12 °C . Pairs well with grilled sea bass, vitello tonnato, antipasti, or a light zucchini risotto. Also a good choice as a simple evening aperitivo.

Country of Origin Italy
Grape Variety Corvina, Rondinella
Wine Color Rose wine
Vintage 2025
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06339-2025
Taste Dry
Pairs with Fisch, Salat, Meeresfrüchte
Serving Temperature 08-10°C
Closure Type Korken
Bottle Size 0.75 l
Producer Valerio Zenato
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Le Morette von Valerio Zenato am südlichen Gardasee

Valerio Zenato

Valerio Zenato's Le Morette winery is located on the southern shore of Lake Garda, on the narrow strip of land leading to Lake Frassino. The region's unique soil characteristics were formed after the last Ice Age, approximately 10,000 years ago, by the glacial movement of Lake Garda, resulting in a high clay and salt content. This creates an exceptional microclimate, particularly well-suited to grape and olive cultivation. The result is a range of first-class, varietal wines that rank among the best in the Lake Garda region.

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