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Le Morette Perseo Rosso Veneto IGT
Le Morette Perseo Rosso Veneto IGT
Sale price16,95 € (22,60 €/l)
Le Morette Perseo Rosso Veneto IGT
Perseo is the culmination of a long-held vision: to create a full-bodied wine that highlights the strengths of the grapes upon tasting. It is made from Merlot and Cabernet Sauvignon grapes, which, after a brief drying period with skin contact, are fermented for 16-18 days. Cellaring takes place partly in French oak barrels and partly in Slovenian oak barrels, followed by bottle aging. Perseo displays a deep ruby-red color with strong highlights. On the palate, it impresses with an intensely fruity flavor and hints of spice, derived primarily from the grapes and the oak barrel aging. A characteristic feature is its robust structure, which, as with a Ripasso, results from the natural drying of the grapes. It is aged for 16 months, partly in French barriques and partly in Slovenian oak barrels, followed by 6 months of bottle refinement.
Grape variety
Cabernet Sauvignon, Merlot
Taste
Dry?
Alcohol
14,5 % Vol.
Serving temp.
14–16 °C
Volume
0,75 l
Pairs with
Poultry, Lamb, Pasta
Serving temperature?
14–16 °C
Aging?
Barrique?
Closure type
Cork?
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Valerio Zenato
Distributor
Le Morette Azienda Agricola Zenato
Le Morette Azienda Agricola Zenato
Viale Indipendenza 19 D
37019
Peschiera d.G. (VR)
Italien
SKU
V06330-2023
Reviews
4.7
deep red color with fine spices
fine spice - deep red color and a particularly lasting finish
Always happy to
Perfect
The Winery
The Le Morette winery of Valerio Zenato is located on the southern Lake Garda, on the thin strip of land that leads to Lake Frassino. The soil characteristics of the region were formed after the last ice age approx. 10,000 years ago by the glacial movement of the Garda, which is characterized by an increased clay and salt content.
This creates an extraordinary micro-climate that is particularly suitable for grape and olive cultivation. The result is first-class, varietal wines that are among the best from the Lake Garda area.
Peschiera d.G. (VR)luganalemorette.it
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