Le Morette Perseo Rosso Veneto IGT
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Italy
Veneto
Cuvée
Cabernet Sauvignon
Valerio Zenato

Le Morette Perseo Rosso Veneto IGT

4.7 Rate

Merlot-Cabernet from dried grapes, 16 months in oak barrels, powerful and spicy.

Sale price16,95 €22,60 €/l 0,75 l
+17 bonus points worth 0,51 €
In stockDelivery in 1-2 working days
Dirk WascherSenior Wine Consultant How would you like to reach Dirk?
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Sale price16,95 €22,60 €/l

Le Morette Perseo Rosso Veneto IGT

Perseo is the result of an idea that, after a long time, has come to fruition with the goal of producing a wine with body that highlights the strengths of the product when tasted. It is made from Merlot and Cabernet-Sauvignon grapes, which are fermented for 16-18 days after a short drying period with skin contact.

Cellar aging takes place partly in French oak barrels and partly in Slovenian oak barrels, and subsequently in the bottle.

The Perseo presents a full ruby red color with strong light reflections. On the palate, it convinces with an intensely fruity taste with spicy notes, which arise in particular from the vines as well as from the aging in oak barrels. Characteristic is the powerful structure, which, as with a Ripasso, is created by the natural drying of the grapes.

16 months partly in barrique and partly in Slovenian oak barrels. Subsequently refined in the bottle for 6 months.

Grape variety Cabernet Sauvignon, Merlot
Origin Veneto, Italy
Taste Dry
Alcohol 14,5 % Vol.
Serving temp. 14–16 °C
Volume 0,75 l
Country of origin Italy
Region Veneto
Grape variety Cabernet Sauvignon, Merlot
Wine color Red Wine
Vintage 2023
Alcohol content 14,5 % Vol.
Taste Dry

Reviews

Rate

Everything is great, happy to order again!

Am very satisfied quality speed and price is top
Thomas K.Translated from German

deep red color with fine spices

fine spice - deep red color and a particularly lasting finish
Vinoscout customerTranslated from German

Always happy to

Perfect
Vinoscout customerTranslated from German

The Winery

Valerio Zenato

The Le Morette winery of Valerio Zenato is located on the southern Lake Garda, on the thin strip of land that leads to Lake Frassino. The soil characteristics of the region were formed after the last ice age approx. 10,000 years ago by the glacial movement of the Garda, which is characterized by an increased clay and salt content.

This creates an extraordinary micro-climate that is particularly suitable for grape and olive cultivation. The result is first-class, varietal wines that are among the best from the Lake Garda area.

Peschiera d.G. (VR)luganalemorette.it

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