Le Morette Perseo Rosso Veneto IGT

Perseo is the culmination of a long-held vision: to create a full-bodied wine that highlights the strengths of the grapes upon tasting. It is made from Merlot and Cabernet Sauvignon grapes, which, after a brief drying period with skin contact, are fermented for 16-18 days. Cellaring takes place partly in French oak barrels and partly in Slovenian oak barrels, followed by bottle aging. Perseo displays a deep ruby-red color with strong highlights. On the palate, it impresses with an intensely fruity flavor and hints of spice, derived primarily from the grapes and the oak barrel aging. A characteristic feature is its robust structure, which, as with a Ripasso, results from the natural drying of the grapes. It is aged for 16 months, partly in French barriques and partly in Slovenian oak barrels, followed by 6 months of bottle refinement.