
Le Morette Perseo Rosso Veneto IGT

Le Morette Perseo Rosso Veneto IGT
Sale price16,95 €
Le Morette Perseo Rosso Veneto IGT
Perseo is the culmination of a long-held vision: to create a full-bodied wine that highlights the strengths of the grapes upon tasting. It is made from Merlot and Cabernet Sauvignon grapes, which, after a brief drying period with skin contact, are fermented for 16-18 days. Cellaring takes place partly in French oak barrels and partly in Slovenian oak barrels, followed by bottle aging. Perseo displays a deep ruby-red color with strong highlights. On the palate, it impresses with an intensely fruity flavor and hints of spice, derived primarily from the grapes and the oak barrel aging. A characteristic feature is its robust structure, which, as with a Ripasso, results from the natural drying of the grapes. It is aged for 16 months, partly in French barriques and partly in Slovenian oak barrels, followed by 6 months of bottle refinement.
Country of Origin
Italy
Region
Veneto
Grape Variety
Cabernet Sauvignon, Merlot
Wine Color
red wine
Vintage
2022
Alcohol Content
14.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V06330
Taste
Dry
Pairs with
Geflügel, Lamm, Pasta
Serving Temperature
14-16°C
Closure Type
Korken
Aging
Barrique
Bottle Size
0.75 l
Producer
Valerio Zenato
Distributor
Le Morette Azienda Agricola Zenato
Le Morette Azienda Agricola Zenato
Viale Indipendenza 19 D
37019
Peschiera d.G. (VR)
Italien
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Valerio Zenato's Le Morette winery is located on the southern shore of Lake Garda, on the narrow strip of land leading to Lake Frassino. The region's unique soil characteristics were formed after the last Ice Age, approximately 10,000 years ago, by the glacial movement of Lake Garda, resulting in a high clay and salt content. This creates an exceptional microclimate, particularly well-suited to grape and olive cultivation. The result is a range of first-class, varietal wines that rank among the best in the Lake Garda region.
















