Le Morette Lugana Mandolara DOCG
Italy
Lugana
Trebbiano di Lugana
Valerio Zenato

Le Morette Lugana Mandolara DOCG

Turbiana vom Gardasee: Zitrus, grüner Apfel, Bittermandel-Abgang. Zu Fisch oder als Aperitif.

Sale price11,95 € 0.75l (15,93 €/l)
In stockDelivery in 1-2 working days
Earn 12 points for every purchase of this product.

Le Morette Lugana Mandolara DOCG

The Lugana Mandolara is the classic and flagship wine of Le Morette – an elegant white wine that perfectly captures the freshness and minerality of the southern Lake Garda.

Made from 100% Turbiana grapes grown in clay soils and aged in stainless steel, it delights with notes of citrus, green apple and white flowers , followed by a lively, harmonious palate with a fine bitter almond finish .

A versatile accompaniment to fish, appetizers or simply as an aperitif – and multiple award winner , including 93 points from Luca Maroni, 92 points from Wine Enthusiast, 91 points from Falstaff and 90 points from Decanter (each for different vintages).

Country of Origin Italy
Region Lugana
Grape Variety Trebbiano di Lugana
Wine Color white wine
Vintage 2025
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06335
Taste Dry
Pairs with Pasta, Fisch, Meeresfrüchte
Serving Temperature 10-12°C
Closure Type Kunststoffkorken
Bottle Size 0.75 l
Producer Valerio Zenato
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Le Morette von Valerio Zenato am südlichen Gardasee

Valerio Zenato

Valerio Zenato's Le Morette winery is located on the southern shore of Lake Garda, on the narrow strip of land leading to Lake Frassino. The region's unique soil characteristics were formed after the last Ice Age, approximately 10,000 years ago, by the glacial movement of Lake Garda, resulting in a high clay and salt content. This creates an exceptional microclimate, particularly well-suited to grape and olive cultivation. The result is a range of first-class, varietal wines that rank among the best in the Lake Garda region.

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