Zenato Bardolino DOC

Light red wine from Lake Garda: Corvina, Rondinella and Molinara, fruity and round.

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Zenato Bardolino DOC

Bardolino is a red wine from the region between Lake Garda and Peschiera, made from the Corvina, Rondinella, Molinara, and Negrara grape varieties, with a maximum of 15% added Rossignola, Barbera, Sangiovese, and Garganega. The name Bardolino is undoubtedly of Germanic origin, derived from Bardali, the son of Manto, who founded Mantua. Dante Alighieri wrote about this in his Divine Comedy. In Zenato Bardolino, each grape variety plays its specific role: Corvina provides strength and color, defining the character; Rondinella represents freshness; Molinara contributes complexity; and Negrara lends a rounded flavor and aroma. Bardolino is a light-bodied wine, distinguished by its fruity character.
Grape Variety Corvina, Rondinella
Origin Bardolino, Italy
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 12–14 °C
Volume 0,75 l
Country of Origin Italy
Region Bardolino
Grape Variety Corvina, Rondinella
Wine Color Red Wine
Vintage 2024
Alcohol Content 12,5 % Vol.
Residual Sugar 2 g/l
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Reviews

Shop customer

Price - performance is very good ,

Price - performance is very good, the wine can be drunk excellently with all kinds of food. It also tastes good without eating anything.

Translated from German

Shop customer

Fruity Bardolino from beautiful Lake Garda

Light dry red wine with fruity character - very delicious.

Translated from German

Logo des Weinguts Sergio Zenato, gegründet 1960, gelegen südlich des Gardasees in der Veneto-Region Italiens.

Sergio Zenato

The Zenato winery was founded in 1960 by Sergio Zenato and is today, after his death, managed by his wife Carla and their children Alberto and Nadia. Located south of Lake Garda, the family business has around 95 hectares of vineyards in two of the most renowned locations in Northern Italy: Valpolicella and Lugana. Both growing regions are among the best of their kind and give Zenato's wines their unmistakable origin.

On the mineral-rich soils around the lake, grape varieties such as Corvina, Rondinella, Trebbiano, Merlot, Garganega and Chardonnay thrive – a variety that is typical of the region and forms the basis for the winery's different styles. The mild microclimate on Lake Garda, characterized by warm days and balancing winds from the lake, ensures even ripening of the grapes and thus creates the perfect conditions for quality in every vintage.

From a family business to an internationally respected name: Zenato now exports its wines within Italy, throughout Europe and now to the USA. Around two million bottles are produced annually – and despite this size, the demand for artisanal quality and terroir loyalty remains the foundation of every bottle that leaves the house today.

Peschiera del Garda (VR)zenato.it

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