Zenato Valpolicella Superiore 0.375L

Size:0.375 L0.75 L

The Zenato Volpolicella is a full-spiced wine pleasure with impressively distinguished elegance

Sale price6,95 €18,53 €/l 0,375 l

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Sale price6,95 €18,53 €/l

Zenato Valpolicella Superiore 0.375L

Valpolicella is one of Italy's most famous wines. Unfortunately, many Valpolicella wines are of inferior quality. But fortunately, some wineries like Zenato ensure that this is absolutely not the case.

The secret to Zenato's success is their constant pursuit of quality, driven by determination and passion. This applies not only to their prestigious wines but also to their "everyday" wines.

The grapes for the Zenato Valpolicella Superiore come from the classic core zone of the Valpolicella region. This zone around Sant'Ambrogio is home to the best individual vineyards for Valpolicella. After a maceration period of about seven days, which gives the wine its deep, dark color that already leans towards a dense garnet red, the wine is traditionally aged for 12 months in Slavonian oak barrels.

On the nose, fine aromas prevail, reminiscent of cherries, wild berries, and herbs. On the palate, the Valpolicella is velvety with soft tannins and a full body. Beautiful balance with a velvety finish.

"Real heavyweights for the winter" in the FAZ Sonntagszeitung from 26.01.14

In a blind tasting, the well-known wine journalist Stuart Pigott and Billy Wagner (Sommelier of the Year 2011+2012) estimated the value of the Zenato Valpolicella Superiore DOC - 2011 at €39.60.

Grape variety Sangiovese, Corvina, Rondinella
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 14–16 °C
Volume 0,38 l
Country of origin Italy
Grape variety Sangiovese, Corvina, Rondinella
Wine color Red Wine
Vintage 2022
Alcohol content 13,5 % Vol.
Taste Dry

The Winery

Sergio Zenato

The Zenato winery was founded in 1960 by Sergio Zenato and is today, after his death, managed by his wife Carla and their children Alberto and Nadia. Located south of Lake Garda, the family business has around 95 hectares of vineyards in two of the most renowned locations in Northern Italy: Valpolicella and Lugana. Both growing regions are among the best of their kind and give Zenato's wines their unmistakable origin.

On the mineral-rich soils around the lake, grape varieties such as Corvina, Rondinella, Trebbiano, Merlot, Garganega and Chardonnay thrive – a variety that is typical of the region and forms the basis for the winery's different styles. The mild microclimate on Lake Garda, characterized by warm days and balancing winds from the lake, ensures even ripening of the grapes and thus creates the perfect conditions for quality in every vintage.

From a family business to an internationally respected name: Zenato now exports its wines within Italy, throughout Europe and now to the USA. Around two million bottles are produced annually – and despite this size, the demand for artisanal quality and terroir loyalty remains the foundation of every bottle that leaves the house today.

Peschiera del Garda (VR)zenato.it