Zenato Valpolicella Superiore 0.375L

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The Zenato Volpolicella is a full-spiced wine pleasure with impressively distinguished elegance

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Zenato Valpolicella Superiore 0.375L

Valpolicella is among Italy's most famous wines. Unfortunately, many Valpolicellas are of inferior quality. But thankfully, some wineries, like Zenato, are making sure that this isn't the case. Zenato's secret to success lies in their unwavering and passionate pursuit of quality. This applies not only to their prestigious wines but also to their everyday wines. The grapes for Zenato Valpolicella Superiore come from the classic heart of the Valpolicella region. This area around Sant'Ambrogio contains the best single vineyards for Valpolicella. After a maceration lasting approximately seven days, which gives the wine its deep, almost garnet-red color, it is traditionally aged for 12 months in Slavonian oak barrels. The nose reveals delicate aromas reminiscent of cherries, wild berries, and herbs. On the palate, the Valpolicella is velvety with soft tannins and a full body. Beautifully balanced with a velvety finish. "A real gem for winter," wrote the FAZ Sunday edition on January 26, 2014. In a blind tasting, renowned wine journalist Stuart Pigott and Billy Wagner (Sommelier of the Year 2011 and 2012) valued the Zenato Valpolicella Superiore DOC - 2011 at €39.60.
Grape Variety Sangiovese, Corvina, Rondinella
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 14–16 °C
Volume 0,38 l
Country of Origin Italy
Grape Variety Sangiovese, Corvina, Rondinella
Wine Color Red Wine
Vintage 2022
Alcohol Content 13,5 % Vol.
Residual Sugar 2 g/l

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Logo des Weinguts Sergio Zenato, gegründet 1960, gelegen südlich des Gardasees in der Veneto-Region Italiens.

Sergio Zenato

The Zenato winery was founded in 1960 by Sergio Zenato and is today, after his death, managed by his wife Carla and their children Alberto and Nadia. Located south of Lake Garda, the family business has around 95 hectares of vineyards in two of the most renowned locations in Northern Italy: Valpolicella and Lugana. Both growing regions are among the best of their kind and give Zenato's wines their unmistakable origin.

On the mineral-rich soils around the lake, grape varieties such as Corvina, Rondinella, Trebbiano, Merlot, Garganega and Chardonnay thrive – a variety that is typical of the region and forms the basis for the winery's different styles. The mild microclimate on Lake Garda, characterized by warm days and balancing winds from the lake, ensures even ripening of the grapes and thus creates the perfect conditions for quality in every vintage.

From a family business to an internationally respected name: Zenato now exports its wines within Italy, throughout Europe and now to the USA. Around two million bottles are produced annually – and despite this size, the demand for artisanal quality and terroir loyalty remains the foundation of every bottle that leaves the house today.

Peschiera del Garda (VR)zenato.it

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