Santa Cristina Cabernet Sauvignon Garda

Der Cabernet Sauvignon del Garda besitzt eine schöne und intensive granatrote Farbe.

Sale price17,95 € 0.75l (23,93 €/l)

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Santa Cristina Cabernet Sauvignon Garda

For the Cabernet Sauvignon, only the ripest grapes are selected and hand-harvested to ensure that only the best quality is used in the production of this wine. After fermentation, the wine ages for no less than 15 to 18 months in oak barrels, followed by 3 months in tanks to rest, and then a further 6 months in the bottle before release. The Cabernet Sauvignon del Garda displays a beautiful and intense garnet-red color. The nose is very complex, rich, and persistent, with notes of ripe red fruit, jam, a hint of vanilla, spices, and a subtle herbal note. It has a long, aromatic finish. Mundus Vini 2018: Silver Medal (2015 vintage)
Country of Origin Italy
Region Veneto
Grape Variety Cabernet Sauvignon
Wine Color red wine
Vintage 2022
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06020-2022
Taste Dry
Pairs with Kalb, Pasta, Geschmortem
Serving Temperature 08-10°C
Closure Type Korken
Bottle Size 0.75 l
Producer Sergio Zenato
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Sergio Zenato, gegründet 1960, gelegen südlich des Gardasees in der Veneto-Region Italiens.

Sergio Zenato

The winery was founded in 1960 by Sergio Zenato and, following his death, is now run by his wife and children. Located south of Lake Garda, the family business owns 75 hectares of vineyards, including those in the Valpolicella and Lugana regions, which are among the finest. Grape varieties such as Corvina, Rondinella, Trebbiano, Merlot, Garganego, and Chardonnay are cultivated on the mineral-rich soils. The optimal microclimate in this region provides the necessary conditions for producing grapes of exceptional quality. Sergio Zenato exports its wines throughout Italy, across Europe, and now even to the USA. Approximately two million bottles of wine are produced annually.

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