Santa Cristina Lugana

Trebbiano di Lugana mit Akazienblüte, belebender Säure und Mandel-Abgang.

Sale price15,90 € 0.75l (19,87 €/l)

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Santa Cristina Lugana

Trebbiano di Lugana in its easy-drinking, aromatically open form: straw yellow with greenish reflections in the glass, fresh on the nose, more structured on the palate than one would expect at first glance.

The Zenato winery has been one of the leading names in the Lake Garda region since the 1960s. Sergio Zenato developed the estate into one of the most renowned Lugana producers – the Santa Cristina line being the classic entry point into the winery's style: down-to-earth, reliable, and uncompromising in the quality of the grapes. Trebbiano di Lugana grows on the clay-rich soils south of Lake Garda, which impart a natural freshness and a subtle mineral depth to the wine, qualities often lacking in other white wine styles.

The nose reveals white blossoms, a hint of acacia blossom, a touch of honey, and a subtle spiciness. On the palate, the acidity is crisp and invigorating without being harsh – a perfect balance between fruit and freshness. The finish brings the characteristic almond note of Trebbiano di Lugana, dry and pleasantly lingering.

Serving temperature: 10–12 °C. Best enjoyed young, within the next one to two years. It pairs well with pike-perch fillet, grilled prawns, lemon risotto, or light pasta dishes with vegetables. It also makes a great aperitif on a warm evening.

Country of Origin Italy
Region Lugana
Grape Variety Trebbiano
Wine Color white wine
Vintage 2025
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06028-2025
Taste Dry
Pairs with Pasta, Fisch, Geflügel
Serving Temperature 10-12°C
Closure Type Korken
Bottle Size 0.75 l
Producer Sergio Zenato
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Sergio Zenato, gegründet 1960, gelegen südlich des Gardasees in der Veneto-Region Italiens.

Sergio Zenato

The winery was founded in 1960 by Sergio Zenato and, following his death, is now run by his wife and children. Located south of Lake Garda, the family business owns 75 hectares of vineyards, including those in the Valpolicella and Lugana regions, which are among the finest. Grape varieties such as Corvina, Rondinella, Trebbiano, Merlot, Garganego, and Chardonnay are cultivated on the mineral-rich soils. The optimal microclimate in this region provides the necessary conditions for producing grapes of exceptional quality. Sergio Zenato exports its wines throughout Italy, across Europe, and now even to the USA. Approximately two million bottles of wine are produced annually.

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