Zenato Valpolicella Superiore

Valpolicella is among Italy's most famous wines. Unfortunately, many Valpolicellas are of inferior quality. But thankfully, some wineries, like Zenato, are making sure that this isn't the case. Zenato's secret to success lies in their unwavering and passionate pursuit of quality. This applies not only to their prestigious wines but also to their everyday wines. The grapes for Zenato Valpolicella Superiore come from the classic heart of the Valpolicella region. This area around Sant'Ambrogio contains the best single vineyards for Valpolicella. After a maceration lasting approximately seven days, which gives the wine its deep, almost garnet-red color, it is traditionally aged for 12 months in Slavonian oak barrels. The nose reveals delicate aromas reminiscent of cherries, wild berries, and herbs. On the palate, the Valpolicella is velvety with soft tannins and a full body. Beautifully balanced with a velvety finish. "A real gem for winter," wrote the FAZ Sunday edition on January 26, 2014. In a blind tasting, renowned wine journalist Stuart Pigott and Billy Wagner (Sommelier of the Year 2011 and 2012) valued the Zenato Valpolicella Superiore DOC - 2011 at €39.60.