
Zenato Valpolicella Superiore

Zenato Valpolicella Superiore
Nutritional values per 100 ml
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Reviews
Josef P.
Everything went super Top goods
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Shop customer
Very good wine, can be drunk for
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Dr. Konrad F.
Very good and digestible red wine!
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Ulrich P.
that is my taste very good wine
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Gisela J.
super
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Shop customer
Super price/performance ratio
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Shop customer
the lighter of the red wines, ideal for
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Shop customer
Well processed.
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Shop customer
Very drinkable wine!
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Andreas J.
The current vintage is also good.
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The Zenato winery was founded in 1960 by Sergio Zenato and is today, after his death, managed by his wife Carla and their children Alberto and Nadia. Located south of Lake Garda, the family business has around 95 hectares of vineyards in two of the most renowned locations in Northern Italy: Valpolicella and Lugana. Both growing regions are among the best of their kind and give Zenato's wines their unmistakable origin.
On the mineral-rich soils around the lake, grape varieties such as Corvina, Rondinella, Trebbiano, Merlot, Garganega and Chardonnay thrive – a variety that is typical of the region and forms the basis for the winery's different styles. The mild microclimate on Lake Garda, characterized by warm days and balancing winds from the lake, ensures even ripening of the grapes and thus creates the perfect conditions for quality in every vintage.
From a family business to an internationally respected name: Zenato now exports its wines within Italy, throughout Europe and now to the USA. Around two million bottles are produced annually – and despite this size, the demand for artisanal quality and terroir loyalty remains the foundation of every bottle that leaves the house today.
Peschiera del Garda (VR)zenato.it




























