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Santa Cristina Chardonnay Garda

Santa Cristina Chardonnay Garda

Garda-Chardonnay mit Aprikose, Zitrus und Haselnuss; fünf Monate Holz, runder Abgang.

11,45 €

0.75l (15,27 €/l)

2024 2025

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Santa Cristina Chardonnay Garda

A Garda Chardonnay with a clear signature: five months of wood aging, which gives the wine substance without dominating it.

Sergio Zenato is one of the most renowned names on Lake Garda. The family winery in Peschiera del Garda has been cultivating wines since the 1960s, wines known for their reliability and Mediterranean character. The single vineyard Santa Cristina yields Chardonnay grapes that benefit from mild nights and the temperature-regulating influence of the lake.

The glass reveals aromas of citrus peel, ripe apricot, and a subtle hint of hazelnut—the latter a direct result of oak aging. The finish is smooth, pleasantly long, and without any overpowering oak sweetness.

Temperature: 10–12 °C
Dishes: Pasta with cream sauce, grilled sea bream, mild goat cheese or risotto alla milanese
Occasion: An uncomplicated companion for an evening for two or as an aperitif with antipasti

Country of Origin Italy

Region Veneto

Grape Variety Chardonnay

Wine Color white wine

Vintage 2025

Alcohol Content 13.0% Vol.

Residual Sugar 2.0 g / l

SKU :V06026-2025

Taste Dry

Pairs with Fish,Seafood,Translation missing: en.food_pairing_values.antipasti

Serving Temperature 08-10°C

Closure Type Cork

Bottle Size 0.75 l

Producer Sergio Zenato

Distributor

Nutritional values per 100 ml

Energy kJ 364 kJ

Energy kcal 87 kcal

Fat 0 g

Fat, of which saturates 0 g

Carbohydrates 0.2 g

Carbohydrates, of which sugars 0.2 g

Protein 0 g

Salt 0 g

Allergens Sulfites

The winery was founded in 1960 by Sergio Zenato and, following his death, is now run by his wife and children. Located south of Lake Garda, the family business owns 75 hectares of vineyards, including those in the Valpolicella and Lugana regions, which are among the finest. Grape varieties such as Corvina, Rondinella, Trebbiano, Merlot, Garganego, and Chardonnay are cultivated on the mineral-rich soils. The optimal microclimate in this region provides the necessary conditions for producing grapes of exceptional quality. Sergio Zenato exports its wines throughout Italy, across Europe, and now even to the USA. Approximately two million bottles of wine are produced annually.

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