
Zenato Lugana San Benedetto

Zenato Lugana San Benedetto
Trebbiano di Lugana from the southern shore of Lake Garda — a grape variety that hardly anyone knows outside the region, but which immediately convinces in the glass: floral, fresh, with a spicy depth that many white wines of this price class do not reach.
Zenato is one of the wineries that helped shape Lugana as an independent appellation. Sergio Zenato has consistently built on Trebbiano di Lugana since the 1960s, when most producers in the region were not even striving for their own identity. The vineyards around the San Benedetto site benefit from the mild microclimate of Lake Garda and from the clay-rich soils that give the variety its characteristic mineral structure.
In the glass, the San Benedetto shows light straw-yellow tones. In the nose, acacia blossom, white peach, and a hint of fennel. On the palate, supple, with lively acidity that keeps the wine fresh despite its softness. The finish is medium-length and slightly spicy — a sign of the quality of the grapes, not of wood usage.
- Food: Zander fillet with caper butter, grilled seafood, risotto alla Milanese or light chicken salad with fresh herbs
- Temperature: 10–12 °C
Nutritional values per 100 ml
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Reviews
Interesting white wine
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Luigi D.
Super white wine
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Shop customer
Must reorder quickly!
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Markus E.
Perfect!
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Shop customer
More is always possible, only you have to be able to pay for it.
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Shop customer
fantastic sparkling red wine
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Shop customer
Great wine, super price
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Shop customer
Optimal
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Bernhard Gerst
low acidity, nice and soft
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Michael S.
An excellent wine for my taste, which
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The Zenato winery was founded in 1960 by Sergio Zenato and is today, after his death, managed by his wife Carla and their children Alberto and Nadia. Located south of Lake Garda, the family business has around 95 hectares of vineyards in two of the most renowned locations in Northern Italy: Valpolicella and Lugana. Both growing regions are among the best of their kind and give Zenato's wines their unmistakable origin.
On the mineral-rich soils around the lake, grape varieties such as Corvina, Rondinella, Trebbiano, Merlot, Garganega and Chardonnay thrive – a variety that is typical of the region and forms the basis for the winery's different styles. The mild microclimate on Lake Garda, characterized by warm days and balancing winds from the lake, ensures even ripening of the grapes and thus creates the perfect conditions for quality in every vintage.
From a family business to an internationally respected name: Zenato now exports its wines within Italy, throughout Europe and now to the USA. Around two million bottles are produced annually – and despite this size, the demand for artisanal quality and terroir loyalty remains the foundation of every bottle that leaves the house today.
Peschiera del Garda (VR)zenato.it




























