Asparagus Season Sampler

Asparagus season is finally here! And what could be better than six distinctive white wines, perfectly suited for these moments? From crisp and fresh to aromatic and spicy, to elegant and smooth – this package offers the perfect accompaniment to everything you're serving now. Green asparagus, classically prepared with hollandaise sauce, pan-fried fish, or simply a balmy spring evening on the balcony: there's a perfect wine for every asparagus occasion.

Markus Schneider Kaitui Sauvignon Blanc – Markus Schneider (Germany, Palatinate)
The Kaitui is a true master of aromas. Exotic fruits, citrus notes, and a vibrant freshness make it the perfect accompaniment to asparagus – especially green asparagus or dishes with herbs. Intense, juicy, and with a long finish – a Sauvignon Blanc with real drive.

Schreckbichl Pfefferer Goldmuskateller – Schreckbichl Winery (Italy, South Tyrol)
The name says it all: Pfefferer delights with its fragrant muscat notes, subtle spice, and fresh acidity. Light-bodied, playful, and incredibly invigorating – ideal as an aperitif or paired with asparagus with an Asian twist.

Zenato Lugana San Benedetto – Zenato (Italy, Lugana)
A classic from Lake Garda, impressing with its delicate fruit and elegant structure. Soft, balanced, and with subtle minerality – it pairs perfectly with white asparagus with fish or poultry.

TiMo Vermentino Salento – Feudi di San Marzano (Italy, Apulia)
Sunny, aromatic, and with a hint of Mediterranean herbs. Vermentino brings freshness and lightness to the glass and is especially enjoyable with asparagus salad or seafood.

Studier Pinot Gris dry – Studier Winery (Germany, Palatinate)
The all-rounder in the package: pleasantly soft, with aromas of ripe fruit and an elegant, mild acidity. Perfect for classic asparagus with hollandaise sauce or ham.

Metzger Prachtstück Spätburgunder Blanc de Noir – Weingut Metzger (Germany, Palatinate)
A white wine made from red grapes – light, fresh, and with delicate fruit notes. A great pairing for asparagus dishes if you're looking for something different. Elegant yet uncomplicated.

This fits with:
Asparagus in all its variations – whether classic with potatoes and hollandaise sauce, with fish, ham, or as a light spring salad. Also a delight with poultry, light pasta dishes, or simply on its own on the terrace.

Six bottles, six styles – one package that showcases the asparagus season at its finest. Perfect for sampling, sharing, or simply enjoying yourself.