Logo des Weinguts Lergenmüller aus der Pfalz, gegründet 1538

Lergenmüller

The German winery, headquartered in the Palatinate region, was founded in 1538 and is currently managed by Jürgen and Stefan Lergenmüller. With 195 hectares under vine, it is one of the largest wineries in the Palatinate and produces up to 850,000 bottles of wine annually. The vines are cultivated at four different locations on soils of limestone, loess, and variegated sandstone, providing them with ample minerals. Controlled irrigation and the abundant sunshine in the Palatinate contribute to optimal growth. Lergenmüller's portfolio includes white wines made from grape varieties such as Chardonnay and Pinot Blanc, as well as red wines from varieties like Pinot Noir, Merlot, and others.

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25 products

Lergenmüller Urgewalt Dornfelder dry
Sale price5,95 € 1.0l (5,95 €/l)
Pirates of Palatinum Black Beard Cuvée dry
Lergenmüller Red Clay Merlot dry
Lergenmüller Pinot Gris dry
Lergenmüller Angiolino Pinot Noir dry
Lergenmüller Feuerstein Sauvignon Blanc dry
-13%
Lergenmüller Saigner Rosé Ice dry
Lergenmüller White Burgundy dry
Lergenmüller Buntsandstein Grauburgunder dry
Pirates of Palatinum Cabernet Sauvignon oak & steel
Lergenmüller Charlotte de Berry
New
Palatinate Pinot Gris Tasting Package
Palatinate Pinot Gris Tasting PackageSechs Pfälzer Grauburgunder: von straff-mineralisch bis cremig-schmelzig.
Sale price45,90 €
"Handwriting" QbA dry
Sale price16,80 € 0.75l (22,40 €/l)
Lergenmüller Spätburgunder QbA off-dry
Lergenmüller Pur Mineral Chardonnay dry
Lergenmüller Muschelkalk White Burgundy dry
Lergenmüller John Silver
Weingut Lergenmüller aus der Pfalz: Banner des 1538 gegründeten Familienweinguts mit 195 ha Rebfläche.

Five centuries of viticulture on Palatinate limestone and variegated sandstone

Rooted in the Palatinate since 1538 – today Jürgen and Stefan Lergenmüller cultivate 195 hectares across four locations. Limestone, loess, and variegated sandstone characterize their wines: Pinot Blanc and Chardonnay with mineral freshness, as well as full-bodied reds made from Pinot Noir and Merlot.

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