
Lergenmüller Riesling Fruits de Mer dry 1.0L
An everyday Riesling from the Palatinate that takes its name seriously: Fruits de Mer is clearly geared towards seafood and fish – and provides the right acidity structure for this.
The Lergenmüller winery is one of the established estate wineries of the Southern Palatinate. The 1.0-liter bottle signals: not a wine for cellaring, but a wine for uncomplicated drinking – at the table, with friends, without fuss.
In the glass, the Riesling displays a lean, fresh character: bright citrus fruit, a hint of green apple, and subtle minerality on the finish. The acidity is present but not aggressive – enough structure to complement richer dishes without overpowering the fish.
Serving suggestion: Well chilled at 8–10 °C. Classic with oysters, prawns, grilled sea bass, or a simple mussel pot with white wine and herbs. Also an uncomplicated choice as a summer aperitif with olives and focaccia.
Nutritional values per 100 ml
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The German winery with its headquarters in the Palatinate was founded in 1538 and is today managed under the leadership of Jürgen and Stefan Lergenmüller. With an area of 85 ha, it is one of the largest wineries in the Palatinate and produces up to 850,000 bottles of wine annually. At a total of four locations, the vines are supplied with sufficient minerals on soils made of limestone, loess and variegated sandstone. Controlled water supply and the many hours of sunshine in the Palatinate contribute to optimal growth. Lergenmüller's range includes white wines from grape varieties such as Chardonnay or Pinot Blanc and red wines from the Pinot Noir, Merlot and other varieties.
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