
Cà dei Frati I Frati Lugana DOC

Cà dei Frati I Frati Lugana DOC
The I Frati from Cà dei Frati has been considered a benchmark wine of the Lugana DOC for decades — it is no coincidence that it forms the basis of the entire operation on the southern shore of Lake Garda.
The Dal Cero family cultivates their vineyards on calcareous-clay soils, which are typical for the area south of Sirmione. The autochthonous grape variety Turbiana – genetically related to the Trebbiano di Soave, but significantly more characterful – benefits here from the thermal balancing effect of Lake Garda and the mineral-rich subsoils.
In the glass, the I Frati shows white blossoms and ripe apricot, underscored by a fine balsamic tone and almonds. On the palate, a lively but never sharp acidity carries the wine; the texture is full-bodied without heaviness. With some bottle aging, spice notes and candied fruits come to the fore — a clear indication of the development potential of this site.
- Temperature: 10–12 °C
- Food: Lake Constance whitefish, risotto with zander, mild goat cheese, or pasta with seafood
Vinoscout Wine Charts
Rank 4 this week
- Peak #1
- 33 weeks running
Week 3524.08.–30.08.of 25
See the chartsNutritional values per 100 ml
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Reviews
dei Frati
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Very good
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You can't go wrong with that
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Everything super
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Everything super
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Nice Lugana
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Wonderful!
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Very good Lugana.
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A lot of fruit in the glass.
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intensely fruity
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The classic from Lake Garda
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Always works.
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very delicious!
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Frank
Great wine!
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Very good and low-acid wine
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Frequently asked questions
How does the I Frati taste – is it more fresh-light or full-bodied?
Is the Lugana dry?
What does the I Frati pair with at the table?
At what temperature should I serve it?
Is it worth storing the 2025 vintage a little longer?
How do I store an opened bottle?
Where Lake Garda flattens out to the south, in Lugana di Sirmione lies the winery that has given the town its name: Cà dei Frati – the “House of the Monks”.
The name says it all: The estate was first documented in 1782 , when it served as vineyard land for Carmelite monks . In 1939, the Dal Cero family put down roots here – laying the foundation for one of the most influential winemaking stories in Northern Italy.
It was Pietro Dal Cero who spearheaded the recognition of the Lugana DOC , which was awarded in 1967. His wine "I Frati" became the benchmark – and one of the most famous white wines in Northern Italy.
Today, his three children run the business in the third generation : Gian Franco looks after the vineyards, Igino manages the cellar, Anna Maria is responsible for sales – three perspectives, one common goal.
Its foundation is the Turbiana grape variety, grown on the calcareous moraine soils on the southern shore of Lake Garda. From this grape emerges the unmistakable Lugana style: mineral, clear, and long-lasting – driven by the conviction that tradition and state-of-the-art cellar technology are not mutually exclusive, but rather complementary.
What does that mean for your glass? Wines with provenance, precision, and the quiet self-confidence of a family estate that knows exactly where it comes from.
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