Rosé Cuvée dei Frati Metodo Classico Brut DOC

Name: Rosé Cuvée dei Frati Metodo Classico Brut DOC
Brand: Cà dei Frati
Price: 24.8 EUR
Availability: OutOfStock

Rosé-Schaumwein vom Gardasee, 24 Monate Hefelager, rote Beeren, cremige Perlage.

25,95 €

0.75l (33,07 €/l)

2022 2024 2023

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Rosé Cuvée dei Frati Metodo Classico Brut DOC

A sparkling wine from the heart of Lake Garda, which, with 24 months of lees aging and classic bottle fermentation, shows what Lombardy has to offer besides Franciacorta.

Cà dei Frati has been cultivating vineyards on the southern shore of Lake Garda on the Sirmione peninsula for generations. The Dal Cero family has developed the winery into one of the most renowned producers in the Lugana DOC zone — the Metodo Classico is an excursion into sparkling wine style, translating the mineral character of these limestone soils into a bubbly format.

After at least 24 months of aging on the lees and a further 4 months of bottle aging after disgorgement, this rosé brut develops a fine, persistent perlage. The nose reveals fresh red berries—raspberry, wild strawberry—complemented by a hint of brioche and a floral undertone. On the palate, it is both creamy and firm, with invigorating acidity and a dry, slightly mineral finish.

Temperature: 7–9 °C
Goes well with: grilled shrimp, salmon tartare, goat cheese or as an aperitif
Occasion: Summer evening at the table, aperitivo, light appetizers

Country of Origin Italy

Region Lombardy

Grape Variety Sangiovese, Marzemino, Barbara, Groppello

Wine Color Rose wine

Vintage 2024

Alcohol Content 12.0% Vol.

Residual Sugar 2.0 g / l

SKU :V30268-2024

Taste Brood

Pairs with Pasta,Salad,Seafood

Serving Temperature 8-10°C

Closure Type Cork

Bottle Size 0.75 l

Producer Cà dei Frati

Distributor

Nutritional values per 100 ml

Energy kJ 364 kJ

Energy kcal 87 kcal

Fat 0 g

Fat, of which saturates 0 g

Carbohydrates 0.2 g

Carbohydrates, of which sugars 0.2 g

Protein 0 g

Salt 0 g

Allergens Sulfites

Cà dei Frati

Where Lake Garda flattens out to the south, in Lugana di Sirmione lies the winery that has given the town its name: Cà dei Frati – the “House of the Monks”.

The name says it all: The estate was first documented in 1782 , when it served as vineyard land for Carmelite monks . In 1939, the Dal Cero family put down roots here – laying the foundation for one of the most influential winemaking stories in Northern Italy.

It was Pietro Dal Cero who spearheaded the recognition of the Lugana DOC , which was awarded in 1967. His wine "I Frati" became the benchmark – and one of the most famous white wines in Northern Italy.

Today, his three children run the business in the third generation : Gian Franco looks after the vineyards, Igino manages the cellar, Anna Maria is responsible for sales – three perspectives, one common goal.

Its foundation is the Turbiana grape variety, grown on the calcareous moraine soils on the southern shore of Lake Garda. From this grape emerges the unmistakable Lugana style: mineral, clear, and long-lasting – driven by the conviction that tradition and state-of-the-art cellar technology are not mutually exclusive, but rather complementary.

What does that mean for your glass? Wines with provenance, precision, and the quiet self-confidence of a family estate that knows exactly where it comes from.