Cà dei Frati Brolettino Lugana

Turbiana aus dem Gardasee, 10 Monate Barrique: Pfirsich, Vanille, straffe Säure.

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Cà dei Frati Brolettino Lugana

Brolettino is a white wine made from the great Venetian grape variety Turbiana. Fully ripe grapes are harvested in mid-October, and the highly productive land yields a wine with structure and great aging potential. It matures for 10 months in barriques and then for another 3 months in the bottle. All its complexity is expressed in the taste. The nose reveals notes of ripe fruit, peaches, yellow apples, and rose petals with fresh, balsamic notes. On the palate, it is an explosion of flavor, yet retains its freshness and elegance. The full structure is accompanied by a firm acidity and a characteristic spiciness that completely cleanses the palate, leaving it with delicate aromas. Perfect with winter soups, legumes and pasta with white sauces, white meat and poultry, medium-sharp cheeses, and fresh, long-cooked fish or shellfish. The aroma is a fine combination of exotic fruits, vanilla, and other exotic spices. On the palate, it presents a soft, highly aromatic profile, its creamy texture caressing the palate and leaving a long finish. A clear structure ensures balance, freshness, and thus the necessary vibrancy. Warm it slightly in the glass to fully appreciate its aroma! The Brolettino from Cà dei Frati reflects the great potential of the old vines and the expertise passed down through generations by the Dal Cero family, who have owned the winery on Via Frati since 1939. The grapes come from the best vineyards and were harvested at optimal ripeness in mid-October. Wine industry: White Wine of the Year Italy 2022, 2nd place.
Country of Origin Italy
Region Lugana
Grape Variety Turbiana di Lugana
Wine Color white wine
Vintage 2024
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06347-2024
Taste Dry
Pairs with Fisch, Pasta, Kalb
Serving Temperature 10-12°C
Closure Type Kunststoffkorken
Aging Barrique
Bottle Size 0.75 l
Producer Cà dei Frati
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Cà dei Frati – Logo, Weine aus Lombardei, Italien

Cà dei Frati

Where Lake Garda flattens out to the south, in Lugana di Sirmione lies the winery that has given the town its name: Cà dei Frati – the “House of the Monks”.

The name says it all: The estate was first documented in 1782 , when it served as vineyard land for Carmelite monks . In 1939, the Dal Cero family put down roots here – laying the foundation for one of the most influential winemaking stories in Northern Italy.

It was Pietro Dal Cero who spearheaded the recognition of the Lugana DOC , which was awarded in 1967. His wine "I Frati" became the benchmark – and one of the most famous white wines in Northern Italy.

Today, his three children run the business in the third generation : Gian Franco looks after the vineyards, Igino manages the cellar, Anna Maria is responsible for sales – three perspectives, one common goal.

Its foundation is the Turbiana grape variety, grown on the calcareous moraine soils on the southern shore of Lake Garda. From this grape emerges the unmistakable Lugana style: mineral, clear, and long-lasting – driven by the conviction that tradition and state-of-the-art cellar technology are not mutually exclusive, but rather complementary.

What does that mean for your glass? Wines with provenance, precision, and the quiet self-confidence of a family estate that knows exactly where it comes from.

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