Cà dei Frati Pratto Bianco

Name: Cà dei Frati Pratto Bianco
Brand: Cà dei Frati
Price: 18.95 EUR
Availability: InStock

Cuvée aus Trebbiano, Chardonnay und Sauvignon Blanc — vanillig, kräuterwürzig, voluminös.

18,95 €

0.75l (25,27 €/l)

2023 2024

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Cà dei Frati Pratto Bianco

The Cà dei Frati "Pratto" Vino Bianco is made from three different grape varieties. The Trebbiano and Chardonnay are aged in barriques, while the Sauvignon Blanc is vinified in stainless steel tanks, resulting in a wine that is exceptionally clear and fruit-forward. Finally, the individual batches are blended, and the wine is then aged in the bottle for another six months. The Pratto Bianco is a cuvée of 50% Trebbiano di Lugana, 25% Chardonnay, and 25% Sauvignon Blanc. This outstanding white wine is traditionally fermented in tanks before being aged for nine months in barriques. On the nose, the Pratto is very intense, without any one of the three grape varieties dominating. Its taste is delicate and balanced; the herbal and spicy notes of the Sauvignon Blanc blend smoothly with the richness of the Chardonnay and the freshness of the Trebbiano. It presents itself as full-bodied, vanilla-like, fresh, and persistent. A great wine of international class.

Country of Origin Italy

Region Lombardy

Grape Variety Chardonnay, Sauvignon Blanc, Trebbiano

Wine Color white wine

Vintage 2023

Alcohol Content 13.5% Vol.

Residual Sugar 2.0 g / l

SKU :V06336

Taste Dry

Pairs with Fisch, Meeresfrüchte, Antipasti

Serving Temperature 10-12°C

Closure Type Kunststoffkorken

Aging Barrique

Bottle Size 0.75 l

Producer Cà dei Frati

Distributor

Nutritional values per 100 ml

Energy kJ 364 kJ

Energy kcal 87 kcal

Fat 0 g

Fat, of which saturates 0 g

Carbohydrates 0.2 g

Carbohydrates, of which sugars 0.2 g

Protein 0 g

Salt 0 g

Allergens Sulfites

Cà dei Frati

Where Lake Garda flattens out to the south, in Lugana di Sirmione lies the winery that has given the town its name: Cà dei Frati – the “House of the Monks”.

The name says it all: The estate was first documented in 1782 , when it served as vineyard land for Carmelite monks . In 1939, the Dal Cero family put down roots here – laying the foundation for one of the most influential winemaking stories in Northern Italy.

It was Pietro Dal Cero who spearheaded the recognition of the Lugana DOC , which was awarded in 1967. His wine "I Frati" became the benchmark – and one of the most famous white wines in Northern Italy.

Today, his three children run the business in the third generation : Gian Franco looks after the vineyards, Igino manages the cellar, Anna Maria is responsible for sales – three perspectives, one common goal.

Its foundation is the Turbiana grape variety, grown on the calcareous moraine soils on the southern shore of Lake Garda. From this grape emerges the unmistakable Lugana style: mineral, clear, and long-lasting – driven by the conviction that tradition and state-of-the-art cellar technology are not mutually exclusive, but rather complementary.

What does that mean for your glass? Wines with provenance, precision, and the quiet self-confidence of a family estate that knows exactly where it comes from.