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Cà dei Frati Pratto Bianco
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Cà dei Frati Pratto Bianco
The Cà dei Frati "Pratto" Vino Bianco is pressed from three different grape varieties. Trebbiano and Chardonnay are aged in barriques, while the Sauvignon Blanc is vinified in stainless steel tanks to be absolutely clear and fruit-forward. Finally, the individual batches are blended and the wine is laid down in the cellar for another six months to mature in the bottle.
The Pratto Bianco is a cuvée of 50% Trebbiano di Lugana, 25% Chardonnay and 25% Sauvignon Blanc. This outstanding white wine is traditionally fermented in tanks before the Trebbiano and Chardonnay are stored in barriques for 9 months.
On the nose, the Pratto is very intense, without allowing any one of the three grape varieties to dominate. Its taste is fine and balanced; the herbal, spicy aspects of the Sauvignon Blanc combine softly with the richness of the Chardonnay and the freshness of the Trebbiano. It presents itself as voluminous, vanilla-toned, fresh and persistent. A great wine of international class.
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4.7
Expensive - but good
First-class wine
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The Winery
Where Lake Garda flattens out to the south, in Lugana di Sirmione lies the winery that has given the town its name: Cà dei Frati – the “House of the Monks”.
The name says it all: The estate was first documented in 1782 , when it served as vineyard land for Carmelite monks . In 1939, the Dal Cero family put down roots here – laying the foundation for one of the most influential winemaking stories in Northern Italy.
It was Pietro Dal Cero who spearheaded the recognition of the Lugana DOC , which was awarded in 1967. His wine "I Frati" became the benchmark – and one of the most famous white wines in Northern Italy.
Today, his three children run the business in the third generation : Gian Franco looks after the vineyards, Igino manages the cellar, Anna Maria is responsible for sales – three perspectives, one common goal.
Its foundation is the Turbiana grape variety, grown on the calcareous moraine soils on the southern shore of Lake Garda. From this grape emerges the unmistakable Lugana style: mineral, clear, and long-lasting – driven by the conviction that tradition and state-of-the-art cellar technology are not mutually exclusive, but rather complementary.
What does that mean for your glass? Wines with provenance, precision, and the quiet self-confidence of a family estate that knows exactly where it comes from.
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