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Cà dei Frati Brolettino Lugana
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Cà dei Frati Brolettino Lugana
Brolettino is the white wine of the great Venetian grape Turbiana. Fully ripe grapes are harvested in mid-October, and the highly productive land gives us a product with structure and great aging potential. It matures for 10 months in barrique barrels and then for another 3 months in the bottle. All its complexity finds expression in the taste. On the nose, there are notes of ripe fruits, peaches, yellow apples, and rose petals with fresh, balsamic notes. On the palate, it is a flavor explosion while still maintaining its freshness and elegance. The full structure is accompanied by a taut acidity and a characteristic spiciness that completely cleanses the palate and leaves it with delicate aromas. Perfect for winter soups, legumes, and pasta with white sauces, white meat and poultry, medium-sharp cheese, long-aged and fresh fish, or shellfish.
The scent is a fine combination of exotic fruits, vanilla, and other exotic spices. On the palate, it shows a soft, very aromatic appearance that caresses the palate with its creamy texture and lingers for a long time. A clear basic structure ensures the balance, the freshness, and thus the necessary tension. Feel free to let it warm up a little in the glass to discover the full aroma!
The Brolettino from the Cà dei Frati estate reflects the great potential of the old vines and the know-how passed down through generations of the Dal Cero family, who have owned the winery on Via Frati since 1939. The grapes come from the best sites and were only harvested late in mid-October at optimal ripeness.
Weinwirtschaft: White Wine of the Year Italy 2022, 2nd place
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The Winery
Where Lake Garda flattens out to the south, in Lugana di Sirmione lies the winery that has given the town its name: Cà dei Frati – the “House of the Monks”.
The name says it all: The estate was first documented in 1782 , when it served as vineyard land for Carmelite monks . In 1939, the Dal Cero family put down roots here – laying the foundation for one of the most influential winemaking stories in Northern Italy.
It was Pietro Dal Cero who spearheaded the recognition of the Lugana DOC , which was awarded in 1967. His wine "I Frati" became the benchmark – and one of the most famous white wines in Northern Italy.
Today, his three children run the business in the third generation : Gian Franco looks after the vineyards, Igino manages the cellar, Anna Maria is responsible for sales – three perspectives, one common goal.
Its foundation is the Turbiana grape variety, grown on the calcareous moraine soils on the southern shore of Lake Garda. From this grape emerges the unmistakable Lugana style: mineral, clear, and long-lasting – driven by the conviction that tradition and state-of-the-art cellar technology are not mutually exclusive, but rather complementary.
What does that mean for your glass? Wines with provenance, precision, and the quiet self-confidence of a family estate that knows exactly where it comes from.
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