Lergenmüller Angiolino Pinot Noir dry

A Pinot Noir from the Palatinate that combines elegance and substance – created at the suggestion of sommelier Angiolino Amato, after whom it is also named.

Lergenmüller is one of the established wineries of the southern Palatinate. The estate's red wines stand for meticulous craftsmanship and a style that combines fruit depth with structural balance – not a light everyday wine, but an estate red with character.

In the glass, the Angiolino displays the typical characteristics of Palatinate Pinot Noir: ripe cherry and blackberry take center stage, accompanied by subtle spice and a velvety-smooth tannin structure. The finish is pleasantly long, with a light oak note in the background.

• Dishes: Roast veal, duck breast with red cabbage, aged Gouda or mushroom risotto
• Temperature: 16–18 °C
• Occasion: Weekday dinner or a relaxed evening without a special reason