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Cobue Lugana Gold
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Cobue Lugana Gold
Sale price10,90 € (14,53 €/l)
Cobue Lugana Gold
The Cobue Lugana Gold comes from the Lugana DOC on the southern shore of Lake Garda – one of the few Italian white wine appellations with genuine aging potential. As is typical in Lugana, the base is the Turbiana grape (also known as a local Trebbiano clone), which develops its characteristic freshness and minerality on the clay-limestone soils of this area.
Straw yellow in the glass with light golden reflections. On the nose, ripe peach and apricot, underpinned by a hint of white blossoms. Medium-bodied on the palate, lively acidity, long fruity finish. Serving temperature: 10–12 °C.
It goes well with risotto al Garda, grilled pike-perch, light pasta dishes with lemon sauce or as an aperitif with antipasti.
Grape variety
Turbiana di Lugana
Taste
Dry?
Alcohol
13,5 % Vol.
Serving temp.
10–12 °C
Volume
0,75 l
Country of origin
Italy
Region
Lugana
Grape variety
Turbiana di Lugana
Wine color
White Wine
Vintage
2025
Alcohol content
13,5 % Vol.
Pairs with
Fish, Pasta, Seafood
Serving temperature?
10–12 °C
Aging?
Steel tank
Closure type
Synthetic cork?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Cobue
Distributor
Azienda Agricola Cobue
Azienda Agricola Cobue
Loc. Cobue Sopra
25010
Pozzolengo– BS
Italien
SKU
V20032
Reviews
5.0
Quick answers
How does the Cobue Lugana Gold taste?
Dry and fresh with medium body: ripe peach and apricot on the nose, a hint of white flowers, lively acidity on the palate, and a long fruity finish. The Turbiana grape on Lugana's clay-limestone soils brings this combination of fruit and minerality.
What does the Lugana Gold pair best with?
It works both as an aperitif with antipasti and with food. Especially good: grilled zander, pasta with lemon sauce, risotto al Garda, or asparagus. The lively acidity also stands up to heartier fish dishes.
At what temperature should I serve it?
Between 10 and 12 °C — i.e., well-chilled, but not ice-cold. This brings out the fruit and minerality best. About 30 minutes in the fridge is enough if it was previously at room temperature.
Is the wine aged in wooden barrels?
No, the Cobue Lugana Gold matures in steel tanks. This preserves the varietal-typical freshness of the Turbiana and emphasizes the natural fruit and acidity without masking it with wood aromas.
How do I store an opened bottle?
Keep it sealed and lying down in the fridge and drink it within two to three days — then the freshness is still fully there. A vacuum stopper extends this somewhat.
Does the Lugana Gold also pair with seafood?
Yes, very well. The acidity and minerality of the wine complement shrimp, mussels, or calamari very well — classic combinations from Northern Italian cuisine, which is geographically not far from Lake Garda.
The Winery
Cobue is located in Pozzolengo on the northern edge of the Garda moraine hills – exactly where Lombardy, Veneto, and the Po Valley meet. Since 1971, the Gettuli-Castoldi family has managed the 25-hectare estate, named after its location Cobue Sopra, with 17 hectares of vines from their own sites.
Cellar master Maurizio vinifies exclusively estate-grown grapes – above all Turbiana, the lead variety of the Lugana DOC. Reduced pruning, hand-picking, and fermentation in steel tanks without malolactic fermentation: that is the signature of a winery that places freshness and origin above all else. Decanter lists Cobue among the key producers of the Lugana DOC.
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