Cobue Chiaretto Rosé

Chiaretto vom Gardasee: Rosenblüte, Pfirsich, trockener Abgang. Zu Vitello Tonnato.

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0.75l (10,53 €/l)

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Cobue Chiaretto Rosé

A Chiaretto from Lake Garda – this is not just any rosé, but a style with its own character: light in color, delicate in structure, but aromatically precise.

The Cobue Chiaretto Rosé comes from the Riviera del Garda Classico appellation, where Groppello, Sangiovese, and Barbera grapes are used to create one of the most elegant rosé wines in Northern Italy. The region on the western shore of Lake Garda is known for its mild climate, which allows for aromatic finesse and vibrant acidity in perfect harmony.

On the nose, it displays rose petals, peach blossom, red currant, and a hint of lychee – delicate without being overpowering. On the palate, it is soft and dry, with a beautiful structure that conveys more depth than one would expect from this color. The finish is aromatic and lingering.

  • Food: Grilled salmon, vitello tonnato, light pasta with tomatoes or a summery goat cheese salad
  • Temperature: 10–12 °C
  • Occasion: Evening on the terrace, aperitivo, casual summer meal
Country of Origin Italy
Region Lombardy
Grape Variety Sangiovese, Marzemino, Barbara
Wine Color Rose wine
Vintage 2023
Alcohol Content 12.5% Vol.
Residual Sugar 8.0 g / l
SKU :V20033
Taste Dry
Pairs with Translation missing: en.food_pairing_values.gegrilltem,Fish,Salad
Serving Temperature 10-12°C
Closure Type Synthetic cork
Bottle Size 0.75 l
Producer Cobue
Distributor
Nutritional values per 100 ml
Energy kJ 310 kJ
Energy kcal 74 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.8 g
Carbohydrates, of which sugars 0.8 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Cobue – Logo, Weine aus Lugana, Italien

Cobue

Cobue is located in Pozzolengo on the northern edge of the Garda moraine hills – precisely where Lombardy, Veneto, and the Po Valley meet. Since 1971, the Gettuli-Castoldi family has cultivated the 25-hectare estate, named after its vineyard site, Cobue Sopra, with 17 hectares of vines from their own vineyards. Winemaker Maurizio vinifies exclusively estate-grown grapes – primarily Turbiana, the flagship variety of the Lugana DOC. Reduced pruning, hand-harvesting, and fermentation in stainless steel tanks without malolactic fermentation: this is the hallmark of a winery that prioritizes freshness and origin above all else. Decanter lists Cobue among the key producers of the Lugana DOC.

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