Matthias Gaul Pinot Gris

Pfälzer Grauburgunder: Zitrus, reifes Steinobst, leichter Schmelz. Gut zu Spargel oder Seefisch.

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Matthias Gaul Pinot Gris

The Matthias Gaul Grauburgunder is a white wine from the Palatinate – one of Germany's sunniest and most diverse wine regions. It is aimed at those who are looking for an uncomplicated, characterful wine for everyday enjoyment: without fuss, but with genuine pleasure in the glass.

On the nose, it is fresh and inviting with delicate citrus notes and a hint of ripe stone fruit. On the palate, it impresses with a light, creamy texture , restrained yet well-integrated acidity, and a pleasant spiciness on the finish. The gentle winemaking process in Matthias Gaul's cellar ensures that the natural character of the Palatinate is preserved – mineral, approachable, and harmonious.

Serve it well chilled at 8–10 °C – as an aperitif, with a summer asparagus salad, pan-fried whitefish, or creamy pasta dishes with cream sauce. It also pairs well with mild cheeses or Asian dishes with a touch of spice.

Country of Origin Germany
Region Palatinate
Grape Variety Pinot Gris
Wine Color white wine
Vintage 2025
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V03485
Taste Dry
Pairs with Fisch, Meeresfrüchte, Antipasti
Serving Temperature 7-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Matthias Gaul
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Matthias Gaul aus der Südpfalz

Matthias Gaul

Matthias Gaul runs his winery in Grünstadt-Asselheim as the fourth generation of a winemaking family that laid the foundation in 1956 with their first bottled wine. At the northernmost tip of the German Wine Route, where winds from the Eis Valley create a cool microclimate, he cultivates 35 hectares primarily of Burgundy varieties – some in close plantings at an altitude of 300 meters, on pure limestone bedrock. VINUM magazine named him "King of Pinot" in 2017, and he has won the German Red Wine Award twice. Anyone who drinks his Pinot Gris or Pinot Noir will understand why these are not empty accolades.

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