Matthias Gaul Pas de Deux Cuvée Red & Red

Matthias Gaul's Pas de Deux Cuvée Rot & Rot is not just an accessory, but a wine in its own right—and thus the very heart of what Vinoscout stands for. For anyone wanting to discover the Palatinate as a red wine region, this cuvée is a compelling introduction.

Matthias Gaul blends Cabernet Sauvignon and Merlot into a harmonious composition with southern depth and Palatinate soil. Controlled yields and careful hand-harvesting ensure optimal ripeness and concentration. The result: a dark, spicy cuvée with ripe fruit, soft tannins, and a pleasing finish.

It's best served at 16–18 °C — that's when it develops its full complexity. It pairs wonderfully with:

• Braised beef or leg of lamb
• Game dishes such as roast venison or venison stew
• Mature hard cheeses such as Comté or Manchego

A wine for autumn evenings, Sunday roasts, and anyone who wants to experience Bordeaux grape varieties with German terroir .