
Matthias Gaul Le Rosé

Matthias Gaul Le Rosé
Matthias Gaul Le Rosé — a rosé that doesn't need any fuss to impress. Anyone familiar with the Southern Palatinate knows: Here, wine grows that embodies joie de vivre in the truest sense. Matthias Gaul captures exactly that in the bottle.
Le Rosé is produced through short maceration and gentle pressing—two steps that make all the difference. The result is a delicate, salmon-colored wine that makes you want to take the first sip even before you've tasted it. Dry, vibrantly fresh, with an aromatic richness more reminiscent of a summer afternoon than a bottle of wine. The structure is elegant without being stiff—a wine that doesn't demand attention but also doesn't fade into the background.
It is best enjoyed well chilled between 10 and 12 °C : on the terrace, as an aperitif, with a plate of grilled vegetables, goat cheese, or Mediterranean snacks. Drinking it neat is also perfectly acceptable.
Nutritional values per 100 ml
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Reviews
Sabine M.
As always very good!
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Light, easy-going and dry
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Surprise
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Shop customer
Our house brand. Great winemaker. Tasteful summer wine.
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Shop customer
summer rose
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Matthias Gaul Le Rosé
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Le Rosé
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Clemens T.
Very mild rosé. Light, tastes like summer
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Frequently asked questions
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Matthias Gaul runs his winery in Grünstadt-Asselheim as the fourth generation of a winemaking family that laid the foundation in 1956 with their first bottled wine. At the northernmost tip of the German Wine Route, where winds from the Eis Valley create a cool microclimate, he cultivates 35 hectares primarily of Burgundy varieties – some in close plantings at an altitude of 300 meters, on pure limestone bedrock. VINUM magazine named him "King of Pinot" in 2017, and he has won the German Red Wine Award twice. Anyone who drinks his Pinot Gris or Pinot Noir will understand why these are not empty accolades.
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