Matthias Gaul Le Blanc secco Pompette

Lebendiger Secco mit exotischen Früchten, feiner Mineralik und leichter Perlage – Sommer im Glas.

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Matthias Gaul Le Blanc secco Pompette

Matthias Gaul Le Blanc secco Pompette — a sparkling wine for everyone who wants to capture the essence of summer in a glass. Winemaker Matthias Gaul crafted this secco with a clear vision: uncomplicated enjoyment that still makes its origin and craftsmanship evident.

The grapes grow on limestone soils on south-facing slopes —a foundation that imparts freshness and a delicate mineral tension to the wine. In the glass, the Pompette displays a lively interplay of exotic fruits and floral notes , which unfold lightly and fragrantly on the palate. The perlage is fine, the finish summery and fresh—not at all heavy, but also not generic.

Ideal as an aperitif on warm evenings, for uncomplicated toasts with friends, or as a refreshing accompaniment to:

  • light appetizers and finger food
  • Salads with citrus dressing
  • mild goat cheese
  • fresh berries and fruit tarts

The name Pompette — the French word for a lighthearted, cheerful mood — says it all. A sparkling wine that delivers exactly what it promises: good cheer in a bottle.

Country of Origin Germany
Region Palatinate
Grape Variety Scheurebe
Wine Color sparkling wine
Alcohol Content 11.5% Vol.
Residual Sugar 2.0 g / l
Schaumweintyp Andere
SKU :V31935
Taste Dry
Pairs with Salat, Meeresfrüchte, Fisch
Serving Temperature 7-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Matthias Gaul
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Matthias Gaul aus der Südpfalz

Matthias Gaul

Matthias Gaul runs his winery in Grünstadt-Asselheim as the fourth generation of a winemaking family that laid the foundation in 1956 with their first bottled wine. At the northernmost tip of the German Wine Route, where winds from the Eis Valley create a cool microclimate, he cultivates 35 hectares primarily of Burgundy varieties – some in close plantings at an altitude of 300 meters, on pure limestone bedrock. VINUM magazine named him "King of Pinot" in 2017, and he has won the German Red Wine Award twice. Anyone who drinks his Pinot Gris or Pinot Noir will understand why these are not empty accolades.

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