Matthias Gaul Riesling dry 1.0L

Riesling mit Pfirsich, Kräutern und feiner Mineralität – frisch und trocken.

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Matthias Gaul Riesling dry 1.0L

A liter of Riesling from the Palatinate – for everyone who wants to enjoy a glass of uncomplicated wine without sacrificing varietal character. Matthias Gaul delivers a perfect everyday companion with a clear character.

The Matthias Gaul winery is located in Kindenheim in the Palatinate, a region known for its warm climate and diverse grape varieties. Riesling thrives here with a bit more fruitiness than on the Mosel or Nahe – less steep-slope minerality, more approachable directness.

In the glass, the wine reveals aromas of yellow peach and citrus peel, underpinned by a light herbal note – lemon balm, a hint of thyme. The acidity is present but integrated, the finish fresh and dry without any harshness. A Riesling that doesn't strain the palate.

Serving temperature 8–10 °C. Pairs well with tarte flambée with crème fraîche and onions, Asian vegetable curry, or a summery lentil salad with herbs. The liter size makes it the perfect choice for a table with several people or as a reliable bottle for a relaxed evening.

Country of Origin Germany
Region Palatinate
Grape Variety Riesling
Wine Color white wine
Vintage 2025
Alcohol Content 11.5% Vol.
Residual Sugar 2.0 g / l
SKU :V03502-2025
Taste Dry
Pairs with Fish,Salad,Vegetables
Serving Temperature 7-10°C
Closure Type Screw cap
Bottle Size 1.0 l
Producer Matthias Gaul
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Matthias Gaul aus der Südpfalz

Matthias Gaul

Matthias Gaul runs his winery in Grünstadt-Asselheim as the fourth generation of a winemaking family that laid the foundation in 1956 with their first bottled wine. At the northernmost tip of the German Wine Route, where winds from the Eis Valley create a cool microclimate, he cultivates 35 hectares primarily of Burgundy varieties – some in close plantings at an altitude of 300 meters, on pure limestone bedrock. VINUM magazine named him "King of Pinot" in 2017, and he has won the German Red Wine Award twice. Anyone who drinks his Pinot Gris or Pinot Noir will understand why these are not empty accolades.

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