
Matthias Gaul Pas de Deux Cuvée Red & Red

Matthias Gaul Pas de Deux Cuvée Red & Red
Matthias Gaul's Pas de Deux Cuvée Rot & Rot is not just an accessory, but a wine in its own right—and thus the very heart of what Vinoscout stands for. For anyone wanting to discover the Palatinate as a red wine region, this cuvée is a compelling introduction.
Matthias Gaul blends Cabernet Sauvignon and Merlot into a harmonious composition with southern depth and Palatinate soil. Controlled yields and careful hand-harvesting ensure optimal ripeness and concentration. The result: a dark, spicy cuvée with ripe fruit, soft tannins, and a pleasing finish.
It's best served at 16–18 °C — that's when it develops its full complexity. It pairs wonderfully with:
- Braised beef or leg of lamb
- Game dishes such as roast venison or venison stew
- Mature hard cheeses such as Comté or Manchego
A wine for autumn evenings, Sunday roasts, and anyone who wants to experience Bordeaux grape varieties with German terroir .
Nutritional values per 100 ml
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Reviews
Reinhold P.
Top!!!
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Shop customer
Delicious very round wine!
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Eric S.
Always delicious
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Shop customer
A really fine wine with a top price-performance ratio.
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Gisela Z.
My favorite wine
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Ines W.
Gladly again
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Shop customer
Optimal!!!
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Matthias Gaul runs his winery in Grünstadt-Asselheim as the fourth generation of a winemaking family that laid the foundation in 1956 with their first bottled wine. At the northernmost tip of the German Wine Route, where winds from the Eis Valley create a cool microclimate, he cultivates 35 hectares primarily of Burgundy varieties – some in close plantings at an altitude of 300 meters, on pure limestone bedrock. VINUM magazine named him "King of Pinot" in 2017, and he has won the German Red Wine Award twice. Anyone who drinks his Pinot Gris or Pinot Noir will understand why these are not empty accolades.
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