Matthias Gaul Cabernet Franc

Cabernet Franc has found a new home in Rheinhessen – and Matthias Gaul is one of the winemakers who prove this with clear craftsmanship. Not a powerhouse, but a red wine with character: aromatically precise, with a fresh structure and recognizable origin.

Gaul cultivates his vineyards in Rheinhessen with a focus on varietal clarity rather than international mass-produced wines. Cabernet Franc is still a rarity in this region – what Gaul achieves with it demonstrates the grape variety's potential on German soils when winemaker and cellar are in harmony.

In the glass, the wine displays classic Franc aromas: blackberry and raspberry, along with a distinct hint of bell pepper and fresh herbs – bay leaf, perhaps a touch of violet. Medium-bodied, with firm but not overpowering tannins, lively acidity, and a spicy finish that leaves you wanting more.

Serving temperature: 16–17 °C. Pairs well with grilled lamb loin , herb-crusted roast veal, or a mature goat cheese. Also a good choice for summer barbecues with vegetables and halloumi. Ready to drink now, but can be further developed for another 3–4 years.