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About CALOW
Lohnecalow-drinks.com
Award-winning wines
Frequently asked questions
What makes CALOW different from classic aperitifs?
Who is CALOW suitable for?
How do you drink CALOW best?
What does CALOW pair with when eating?
Where is CALOW produced?
How does CALOW differ from Hard Seltzer?

CALOW –
Spritz rethought, from Berlin
CALOW was born in 2020 from a simple question: Why does an aperitif always have to be so sweet and so heavy? Founders Benno Orschulik and Markus Diekmann were holding one of those overly sugary drinks in Barcelona – and decided to do it differently. The result is a ready-to-drink fruit wine spritzer with 6% vol., which contains no added sugar and has up to 70% fewer calories than classic aperitifs.
CALOW is produced at a partner winery in the Palatinate and Rheinhessen – two regions known for fruity, accessible wines. The base is therefore real fruit wine, not a pre-mix. Vegan and gluten-free, ready to drink, without compromising on taste: Falstaff rates the spritzers with up to 93 points.
Anyone who wants to enjoy something lighter without giving up the aperitif moment entirely will find in CALOW an honest alternative to the classic spritz – whether on the terrace, at a picnic, or as an uncomplicated start to the evening.






