Summer Feeling Sample Pack

Six bottles, one summer: The Summerfeeling tasting package brings together crisp white wines and a rosé from Italy, Germany, and Spain – styles that work perfectly on the patio, at the barbecue, or during dinner on the lawn, without needing much explanation. From a Friulian Chardonnay to a German off-dry and a Spanish Verdejo, the selection is deliberately broad.

Pierpaolo Pecorari Chardonnay Venezia Giulia IGT – Pierpaolo Pecorari (Italy, Friuli)
Pecorari ferments his Chardonnay in oak barrels with weekly bâtonnage – this gives the wine more depth than pure stainless steel tank aging would provide. In the glass, it's straw yellow with golden reflections; the nose offers apple, subtle floral notes, and a nutty undertone from the barrel aging. The finish is fresh and clean, without any heaviness.

Cobue Lugana Gold – Cobue (Italy, Lake Garda)
Lugana grapes grow on the southern shore of Lake Garda in calcareous clay soil – this shapes the style: Trebbiano di Lugana naturally possesses a creamy texture, complemented by aromas of white peach, almond, and a mineral finish. A white wine with more substance than its price would suggest.

Studier Summer Semester Cuvée feinherb – Weingut Studier (Germany, Palatinate)
One-third Riesling, one-third Chardonnay, one-third Sauvignon Blanc – this cuvée thrives on contrast: the vibrant acidity of the Riesling and Sauvignon Blanc meets the mild, rounded character of the Chardonnay. Aromatically, it leans towards gooseberry, melon, and apple. The slight residual sugar carries the fruit without being cloying.

Hammel & Cie A Day at the Seaside Sauvignon Blanc – Hammel & Cie Winery (Germany, Palatinate)
Aged half in stainless steel tanks and half in oak barrels, the result is a Sauvignon Blanc with depth: grapefruit and green herbs from the stainless steel tank meet a slightly creamy texture from the oak aging. Not a one-dimensional summer wine, but one with character.

Marqués de Cáceres Verdejo Rueda Blanco – Marqués de Cáceres (Spain, Rueda)
Verdejo from the Rueda plateau, where cool nights protect the aromatics. In the glass, lively citrus notes, fennel herb, and a slightly bitter, lingering finish – typical of the grape variety and a sign of intact polyphenols. Fresh, dry, and direct.

Winzer Sommerach Sommerlaune Rosa – Winzer Sommerach (Germany, Franconia)
The Sommerach cooperative vinifies this rosé using the direct pressing method – a short maceration period results in a pale, salmon-colored hue and clear fruit without heaviness. Strawberry, watermelon, a hint of citrus zest. Dry, with fresh acidity.

This goes well with: grilled sea bass with lemon butter, burrata with tomatoes and basil, light pasta with seafood, goat cheese, grilled vegetables or simply a board with cold cuts and bread.

All six bottles cost €44.90 in the package instead of €53.30 individually – a saving of almost 16%. The package is ideal as a gift for a summer party, as a supply for upcoming barbecues, or as a relaxed introduction to new wine regions.