A really great wine, especially when it

Study summer semester Cuvée off-dry
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Study summer semester Cuvée off-dry
Three grape varieties, one clear goal: a white wine that works in summer — for barbecues, on the terrace, in the second glass.
The Studier winery from the Palatinate region combines Riesling, Sauvignon Blanc, and Chardonnay in this cuvée. The idea behind it is simple: Riesling and Sauvignon Blanc provide freshness and structure, while Chardonnay rounds things out and softens the acidity. The result is off-dry—that is, with a subtle residual sweetness that balances the fruit and acidity without being heavy.
In the glass, aromas of gooseberry, melon, and fresh apple. The acidity is present but integrated—no harsh finish, but rather a juicy, inviting conclusion. Light body, uncomplicated structure.
Serving suggestion: Well chilled at 8–10 °C. Pairs well with grilled vegetables, goat cheese salads, tarte flambée, or simply on its own as an aperitif. "Feinherb" here means approachable—those who prefer dry wines with little residual sugar should opt for the dry version.
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Reviews
4.9 · 15 reviews
Although there were delivery problems at the manufacturer, the
Absolute favorite wine!
My favorite wine
Tasty little wine
Very balanced cuvée.
very delicious.
very delicious
A successful terrace wine
Super
Tastes special
Super delicious, summery light, low acidity, goes
Great wine.
Tastes excellent!!!!!!!!!!
Absolute favorite wine
Quick answers
How does the Sommersemester Cuvée taste – is it sweet or rather fresh?
What does the Cuvée pair best with?
At what temperature should I serve the bottle?
What does the blend of Riesling, Sauvignon Blanc, and Chardonnay bring?
How long does the bottle last after opening?
The Winery
Studier Winery in the Palatinate proves that tradition and innovation are not mutually exclusive – they complement each other. Reinhard Studier and his team cultivate their 40 hectares of vineyards organically and with genuine Palatinate serenity.
The range follows a charming concept: The Campus wines offer a fresh, fruity introduction – aged in stainless steel tanks, uncomplicated and easy to drink. The Master wines go deeper: matured in wooden barrels, with a creamy texture and aromas of vanilla, mocha, or pineapple. Tasting is believing.
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