Studier Weissburgunder feinherb

Pinot Blanc with an Off-Dry note – that means: a hint of residual sweetness that carries the fruit without making the wine heavy. This interplay works particularly well with the Studier from the Palatinate.

The Weingut Studier cultivates calcareous clay soil – a subsoil that takes the sharpness out of the Pinot Blanc's natural acidity and leaves room for ripe fruit. The result is a white wine with a clear line that feels neither flat nor sharp.

In the glass, it shows aromas of citrus peel, pineapple, and some quince. On the palate, it feels lean, the subtle residual sweetness is well-embedded, and it concludes with a fresh, clean finish.

Pairs with:

• Asian cuisine with coconut milk or ginger
• Smoked salmon or trout
• Fresh goat cheese, fruit salads
• As an aperitif on the terrace

Serving temperature: 8–10 °C. Best drunk young – the fruitiness is currently in the foreground.