Study summer semester Cuvée off-dry

Three grape varieties, one clear goal: a white wine that works in summer — for barbecues, on the terrace, in the second glass.

The Studier winery from the Palatinate region combines Riesling, Sauvignon Blanc, and Chardonnay in this cuvée. The idea behind it is simple: Riesling and Sauvignon Blanc provide freshness and structure, while Chardonnay rounds things out and softens the acidity. The result is off-dry—that is, with a subtle residual sweetness that balances the fruit and acidity without being heavy.

In the glass, aromas of gooseberry, melon, and fresh apple. The acidity is present but integrated—no harsh finish, but rather a juicy, inviting conclusion. Light body, uncomplicated structure.

Serving suggestion: Well chilled at 8–10 °C. Pairs well with grilled vegetables, goat cheese salads, tarte flambée, or simply on its own as an aperitif. "Feinherb" here means approachable—those who prefer dry wines with little residual sugar should opt for the dry version.