Studier Weissburgunder feinherb

Pinot Blanc with a slightly tart note – that means a touch of residual sweetness that supports the fruit without making the wine heavy. This works particularly well with the Studier from the Palatinate.

The Studier winery cultivates calcareous clay soil – a substrate that softens the natural acidity of the Pinot Blanc and allows ripe fruit to shine through. The result is a white wine with a clear structure, neither flat nor sharp.

In the glass, it displays aromas of citrus peel, pineapple, and a hint of quince . On the palate, it is lean, the subtle residual sweetness is well integrated, and it finishes with a fresh, clean aftertaste. Drinking window until approximately 2029.

Suitable for:

• Asian cuisine with coconut milk or ginger
• Smoked salmon or trout
• Fresh goat cheese, fruit salads
• As an aperitif on the terrace

Serving temperature: 8–10 °C. Best drunk young – the fruitiness is now the main focus.