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Studier Weissburgunder feinherb
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Studier Weissburgunder feinherb
Pinot Blanc with an off-dry note – this means: a hint of residual sugar that carries the fruit without making the wine heavy. This interplay works particularly well with the Studier from the Palatinate.
The Weingut Studier cultivates calcareous loam soil – a substrate that takes the edge off the natural acidity of the Pinot Blanc and leaves room for ripe fruit. The result is a white wine with a clear profile that appears neither flat nor sharp.
In the glass, it shows aromas of citrus peel, pineapple, and a touch of quince. On the palate, it feels lean, the subtle residual sugar is well-integrated and concludes with a fresh, clean finish.
Pairs well with:
- Asian cuisine with coconut milk or ginger
- Smoked salmon or trout
- Fresh goat cheese, fruit salads
- As an aperitif on the terrace
Serving temperature: 8–10 °C. Best drunk young – the fruitiness is currently at the forefront.
Nutritional values per 100 ml
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5.0
The Winery
Studier Winery in the Palatinate proves that tradition and innovation are not mutually exclusive – they complement each other. Reinhard Studier and his team cultivate their 40 hectares of vineyards organically and with genuine Palatinate serenity.
The range follows a charming concept: The Campus wines offer a fresh, fruity introduction – aged in stainless steel tanks, uncomplicated and easy to drink. The Master wines go deeper: matured in wooden barrels, with a creamy texture and aromas of vanilla, mocha, or pineapple. Tasting is believing.
Ellerstadtweingut-studier.de





































































