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Study Sauvignon Blanc dry
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Study Sauvignon Blanc dry
Sale price11,80 € (15,73 €/l)
Study Sauvignon Blanc dry
The predominant aromas of this wine are characterized by gooseberry and blackcurrant but also hints of passion fruit. Through the union of Sauvignon Blanc grapes from different sites, this wine receives its diverse aromas and its special bouquet. A fine, spicy note that is reminiscent of green herbs underscores its lively style. Its fruit-emphasizing acidity gives Reinhard Studier's Sauvignon Blanc a fresh and sparkling note, which is further supported by the natural carbon dioxide from the fermentation.
Storage capacity: at least 5 years, after that still good to drink, but the wine loses its finesse and freshness and tastes riper.
This Sauvignon Blanc comes from different vineyards on different terroirs. After a negative selection, only healthy grapes reach the harvest. This Sauvignon is modernly vinified, which means slowly fermented by cooling in stainless steel tanks.
Grape variety
Sauvignon Blanc
Origin
Palatinate, Germany
Taste
Dry?
Alcohol
12,5 % Vol.
Serving temp.
8–10 °C
Volume
0,75 l
Country of origin
Germany
Region
Palatinate
Grape variety
Sauvignon Blanc
Wine color
White Wine
Vintage
2025
Alcohol content
12,5 % Vol.
Pairs with
Salad, Poultry, Seafood
Serving temperature?
8–10 °C
Aging?
Steel tank
Closure type
Screw cap?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Weingut Studier
Distributor
Weingut Reinhard Studier
Weingut Reinhard Studier
Fließstraße 34
67158
Ellerstadt
Deutschland
SKU
V05530-2025
Reviews
5.0
Anyone who loves dry wines with fruity notes is well advised
Full-bodied fruity wine that has a perfect price-performance ratio
simply MEGA...
simply MEGA...
Quick answers
How does the Studier Sauvignon Blanc taste?
Distinct gooseberry and black currant, plus a hint of passion fruit and green herbs. The acidity is fresh and lively; a fine natural carbonation from fermentation gives it additional pull.
Is the wine really dry?
Yes, it is vinified dry — slowly fermented cold in steel tanks, which preserves the fruit-forward aromas without building up residual sweetness.
What does the Studier Sauvignon Blanc pair best with?
Very versatile: asparagus, goat cheese, burrata, sushi, or seafood work well. It also makes a good impression with poultry, risotto, and Asian dishes with fresh herbs.
At what temperature should I serve it?
Best between 8 and 10 °C — then the fruit and lively acidity come out most clearly. Served too warm, it quickly loses its fresh character.
How long can I store the wine?
At least five years is easily possible. After that, it is still drinkable, but loses freshness and finesse and seems riper — those who appreciate the fruitiness should drink it sooner.
How do I store the wine after opening?
Sealed and kept cool, it lasts well for another two to three days — the natural carbonation is quickly lost, however, so drink it promptly.
The Winery
Studier Winery in the Palatinate proves that tradition and innovation are not mutually exclusive – they complement each other. Reinhard Studier and his team cultivate their 40 hectares of vineyards organically and with genuine Palatinate serenity.
The range follows a charming concept: The Campus wines offer a fresh, fruity introduction – aged in stainless steel tanks, uncomplicated and easy to drink. The Master wines go deeper: matured in wooden barrels, with a creamy texture and aromas of vanilla, mocha, or pineapple. Tasting is believing.
Ellerstadtweingut-studier.de
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