Studier Grauburgunder trocken

A classic Pinot Gris that shows what this grape variety can do when given time and care: creamy texture, ripe fruit, earthy depth.

Studier Winery practices organic farming – not as a marketing promise, but as the foundation for wines that reflect the terroir. Typical of the winery's style: minimal intervention in the cellar, allowing the grape variety to remain recognizable.

In the glass, aromas of peach and apricot, along with almond blossom and a slightly earthy, mineral note in the background. The acidity is restrained, the mouthfeel is round and full-bodied – a Pinot Gris for those who are looking for easy drinking without any rough edges.

Serving temperature 10–12 °C. Pairs well with pan-fried salmon trout, pasta with mushrooms, or a mild goat cheese. Also a reliable companion as an uncomplicated after-work wine on its own.