Zenato Ripassa della Valpolicella DOC Superiore
Italy
Valpolicella and Veneto
Cuvée
Rondinella
Sergio Zenato

Zenato Ripassa della Valpolicella DOC Superiore

Auf Amarone-Trester nachvergoren, 18 Monate Holzfass: dunkle Frucht, seidige Textur.

Sale price17,90 € 0.75l (23,87 €/l)
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Zenato Ripassa della Valpolicella DOC Superiore

"Ripassa" is the name Zenato gave to its unique Valpolicella Superiore, which is refined through a second fermentation on Amarone pomace. This elaborate Ripasso process results in exceptional color depth and intense, supple fruit, which, after 18 months of aging in oak barrels and a further 6 months of bottle aging, achieves tremendous richness and elegance. The wide range of aromas and the silky texture, extending into the long finish, are truly impressive. Ripassa represents a major milestone in the Zenato family's winemaking history, impressively evidenced by the high ratings from renowned wine critics. James Suckling 2024: 92 points for the 2020 vintage; Wine Spectator 2024: 92 points for the 2020 vintage
Country of Origin Italy
Region Valpolicella and Veneto
Grape Variety Rondinella, Corvina
Wine Color red wine
Vintage 2021
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06024
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.gegrilltem
Serving Temperature 16-18°C
Closure Type Cork
Aging Wood
Bottle Size 0.75 l
Producer Sergio Zenato
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Sergio Zenato, gegründet 1960, gelegen südlich des Gardasees in der Veneto-Region Italiens.

Sergio Zenato

The winery was founded in 1960 by Sergio Zenato and, following his death, is now run by his wife and children. Located south of Lake Garda, the family business owns 75 hectares of vineyards, including those in the Valpolicella and Lugana regions, which are among the finest. Grape varieties such as Corvina, Rondinella, Trebbiano, Merlot, Garganego, and Chardonnay are cultivated on the mineral-rich soils. The optimal microclimate in this region provides the necessary conditions for producing grapes of exceptional quality. Sergio Zenato exports its wines throughout Italy, across Europe, and now even to the USA. Approximately two million bottles of wine are produced annually.

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