
Zenato Pinot Grigio

Zenato Pinot Grigio
A classic Pinot Grigio from Veneto — fresh, uncomplicated and made for immediate enjoyment.
The Zenato winery has been a trusted name in Veneto for decades. Founded by Sergio Zenato, the estate is known for its meticulous vinification and distinctive wine character—from Lake Garda to the Soave region. The Pinot Grigio grapes grow on south-southeast-facing slopes, are hand-harvested in early September, and fermented and aged in temperature-controlled stainless steel tanks. This preserves the grape variety's aromatic profile without any interference.
In the glass, it displays a light golden color with a subtle copper shimmer. The nose offers aromas of white peach, pear, and a hint of dried herbs. On the palate, it is light-bodied with fresh acidity, a rounded texture, and a clean, dry finish.
Serving suggestion: Well chilled at 10–12 °C. Pairs well with antipasti, grilled vegetables, mild goat cheese, or light risotto. An uncomplicated companion for a summer evening on the patio.
Nutritional values per 100 ml
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Reviews
Shop customer
Simple wine, delicious ice-cold. Value for money
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Birgit D.
Deliciously sparkling, can also take a sip of water.
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Hyronimus F.
is already tart, but has no bitter aftertaste
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The Zenato winery was founded in 1960 by Sergio Zenato and is today, after his death, managed by his wife Carla and their children Alberto and Nadia. Located south of Lake Garda, the family business has around 95 hectares of vineyards in two of the most renowned locations in Northern Italy: Valpolicella and Lugana. Both growing regions are among the best of their kind and give Zenato's wines their unmistakable origin.
On the mineral-rich soils around the lake, grape varieties such as Corvina, Rondinella, Trebbiano, Merlot, Garganega and Chardonnay thrive – a variety that is typical of the region and forms the basis for the winery's different styles. The mild microclimate on Lake Garda, characterized by warm days and balancing winds from the lake, ensures even ripening of the grapes and thus creates the perfect conditions for quality in every vintage.
From a family business to an internationally respected name: Zenato now exports its wines within Italy, throughout Europe and now to the USA. Around two million bottles are produced annually – and despite this size, the demand for artisanal quality and terroir loyalty remains the foundation of every bottle that leaves the house today.
Peschiera del Garda (VR)zenato.it




























