
Zolla Malvasia Nera

Zolla Malvasia Nera
Sale price9,45 €
Zolla Malvasia Nera
After destemming and gentle pressing of the grapes, the must is fermented with the skins at a controlled temperature for 8-10 days, with regular pump-overs. Malolactic fermentation takes place in stainless steel tanks before racking off the lees. The young wine then ages for a further 6-8 months in used American and French oak barrels before bottling. On the nose, the Zolla Malvasia Nera is intense and inviting, with notes of cherries and pleasant hints of cloves. A full-bodied wine that leaves a pleasantly smooth yet complex impression on the first sip, with remarkable freshness.
Country of Origin
Italy
Region
Apulia
Grape Variety
Malvasia Nera
Wine Color
red wine
Vintage
2023
Alcohol Content
13.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V06442-2023
Taste
Dry
Pairs with
Lamb,Translation missing: en.food_pairing_values.geschmortem,Translation missing: en.food_pairing_values.rinderfilet
Serving Temperature
16-18°C
Closure Type
Cork
Aging
Wood
Bottle Size
0.75 l
Producer
Vigneti del Salento
Distributor
Fantini Group Vini Srl
Fantini Group Vini Srl
Via Luigi Dommarco, 23
66026
Ortona (CH)
Italien
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Vigneti del Salento is an Italian winery located in the Apulia region. The prevailing climate facilitates grape development through temperature fluctuations between day and night and the proximity to the sea. Additionally, the intense heat partially dries the grapes, increasing their sugar content. All grapes are harvested by hand and processed into wine under the supervision of the winemakers. Vigneti del Salento cultivates grape varieties such as Negroamaro, Montepulciano, Primitivo, and Merlot.
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