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Zolla Malvasia Nera
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Zolla Malvasia Nera
After destemming and gentle pressing of the grapes, the must is fermented with the mash at a controlled temperature for 8-10 days with regular pumping over of the mash. Malolactic fermentation takes place in steel tanks before the racking from the lees occurs. Furthermore, the young wine is stored for another 6-8 months in used barrels of American and French oak before it is bottled.
On the nose, the Malvasia Nera of the Zolla line presents itself intensely and invitingly, with notes of cherries as well as pleasant notes of cloves. A full-bodied wine that leaves a pleasantly soft but complex impression with remarkable freshness on the first sip.
Nutritional values per 100 ml
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The Winery
Vigneti del Salento is an Italian winery located in the Apulia region. The prevailing climate facilitates the development of the grapes through temperature fluctuations between day and night and the proximity to the sea.
In addition, the grapes partially dry out due to the intense heat, which increases their sugar content. All grapes are harvested by hand and processed into wines under the supervision of the employed winemakers. Grape varieties such as Negroamaro, Montepulciano, Primitivo, and Merlot are grown at Vigneti del Salento.
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