Susumaniello
Susumaniello is a true rediscovery from Puglia that deserves its moment in the spotlight. Its name reveals much about its character: derived from the Apulian word for "little donkey," it alludes to the vines' once enormous yields – as if they could carry loads like a donkey. After about ten years, this vigor diminishes, and the grapes become more concentrated and intense – precisely what winemakers are looking for in their quality wines today. In the glass, it displays a dense, deep ruby red color and unfolds an enchanting interplay of fully ripe red and black fruits such as cherry, blackberry, and plum, often underpinned by spicy notes of black pepper, licorice, and a hint of violet. On the palate, it is powerful and structured with vibrant acidity and firm yet supple tannins – a wine with character, but never heavy-handed. Perfect with hearty meat dishes or a relaxed evening with friends.
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Other grape varieties
Susumaniello – old Apulian grape, rediscovered
Susumaniello is one of the oldest indigenous grape varieties of Apulia and was almost forgotten for a long time. At Vinoscout, you will currently find two wines from this variety – as a rosé wine and as a red wine – starting at 8.40 Euro.
Origin & Character
The variety comes from the south of Apulia, where it is mainly grown around Brindisi and the Salento peninsula. Susumaniello is known for its unusual growth: young vines bear abundantly, older vines significantly less – hence the popular name, which roughly means "little pack animal." As a red wine, the variety shows a deep color, aromas of dark cherry, blackberry, and a hint of clove, plus a lively acidity that keeps it fresh despite its body. As a rosé wine – like the Amai Rosé in the assortment – fruity, berry notes come to the fore, light and easy-drinking.
Pairs well with
- Grilled lamb or lamb chops with herbs
- Pasta with a rich tomato sauce and ricotta salata
- Aged Pecorino or Caciocavallo
- Antipasti and grilled vegetables (with the rosé)
Buy Susumaniello at Vinoscout
Whether you are looking for the Zolla Susumaniello as a full-bodied red wine for dinner or the Amai Rosé for an uncomplicated summer evening – both wines show why this almost forgotten variety is currently experiencing a well-deserved renaissance.