Zolla Primitivo di Manduria Riserva

Schwarze Kirsche, Vanille, Kaffee — 12 Monate Eichenausbau, weiche Tannine, langer Abgang.

Sale price12,80 € 0.75l (17,07 €/l)

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Zolla Primitivo di Manduria Riserva

Primitivo di Manduria in Riserva quality: 12 months of barrel aging in French and American oak give this wine from the heel of Apulia a round, multi-layered character that goes far beyond simple fruit.

Vigneti del Salento works in the heart of Apulia with Primitivo — a grape variety that develops its full potential on the clay-rich soils of the Murgia plateau and in the coastal climate of the Ionian Sea. The Manduria DOC is one of the most prestigious designations of origin for Primitivo in all of southern Italy.

In the glass, it displays a deep ruby ​​red color with violet reflections. The nose is dominated by black cherry and blackberry, followed by blackcurrant, vanilla, roasted coffee, and a hint of toffee—a classic profile that the oak aging underscores with depth and structure. On the palate, it is full-bodied with soft, ripe tannins and a long, spicy finish.

Drinking window: now until 2027. Drinking temperature: 16–18 °C.
Goes well with:

  • Braised leg of lamb with rosemary
  • Grilled ribs (spare ribs) with herb marinade
  • Ripe Pecorino or Aged Cheddar
Country of Origin Italy
Region Apulia
Grape Variety Primitivo
Wine Color red wine
Vintage 2018
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V10053
Taste Dry
Pairs with Wild, Lamm, Gegrilltem
Serving Temperature 16-18°C
Closure Type Korken
Aging Holz
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Vigneti del Salento Logo – apulisches Weingut aus Italien

Vineyards of Salento

Vigneti del Salento is an Italian winery located in the Apulia region. The prevailing climate facilitates grape development through temperature fluctuations between day and night and the proximity to the sea. Additionally, the intense heat partially dries the grapes, increasing their sugar content. All grapes are harvested by hand and processed into wine under the supervision of the winemakers. Vigneti del Salento cultivates grape varieties such as Negroamaro, Montepulciano, Primitivo, and Merlot.

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