About the evening
Austria stands for uncompromising quality, artisanal tradition, and an impressive style like almost no other wine region. From the vibrant freshness of Grüner Veltliner to the powerful elegance of Burgenland red wines, wines with depth, character, and a clear origin are created here. This evening, we will present a hand-picked selection that reflects the diversity between Kamptal, Vienna, and Burgenland. An evening dedicated to Austrian hospitality – warm, enjoyable, and full of discoveries.
Regardless of whether you already appreciate Austrian wines or are discovering them for the first time: This evening combines enjoyment, knowledge, and Alpine charm.
How the evening works
The entire evening will be moderated by our wine expert. For each course, we will introduce the accompanying wines: their origin, the peculiarities of the soils from loess to slate, and the individual characteristics of the winemakers.
There will always be room for questions – whether about the different maturation levels of Grüner Veltliner, the indigenous grape varieties, or the ideal serving temperature. You do not need any prior knowledge, just curiosity and a love for enjoyment.
The wines
This evening, we will taste an exclusive selection of top-class wines from Austria. The following wines will be in the glass:
This selection shows the impressive richness of facets of Austria and stands for elegance, minerality, and the clear signature of renowned top wineries.
The menu
The experience is rounded off by a corresponding 4-course menu that harmoniously accompanies the aromas of the wines and makes every course part of the overall experience.
- Appetizer: Roasted pumpkin served with Styrian pumpkin seed oil, fine radish, and seeds
- Creamy rutabaga soup refined with fresh watercress, served with crispy black bread croutons
- Main course: Tender boiled veal (Tafelspitz) with spicy horseradish sauce, served with classic bouillon potatoes with fresh chives
- Dessert: Airy curd cream with fruity apricot and fine nut butter crumbs
- Wood-fired bread with chili pumpkin seed oil and salted butter
We have brought Farkas Catering on board for the perfect menu. The team ensures that the combination of wine and food on the plate is simply fun.
Upon request, we also offer a vegetarian menu option – just let us know when booking.
Included services
The price includes all wines of the tasting, the menu, as well as water and bread.
Schedule & Times
- Date: Friday, September 18, 2026
- Admission: 7:00 PM
- Start: 7:30 PM
- Duration: approx. 3–4 hours
