Wine & Dine - Wines from Austria on September 18, 2026
Over the evening
Austria, like few other wine regions, stands for uncompromising quality, artisanal tradition, and an impressive style. From the vibrant freshness of Grüner Veltliner to the powerful elegance of Burgenland's red wines, wines with depth, character, and a distinct sense of origin are created here. This evening, we will present you with a hand-picked selection that reflects the diversity between Kamptal, Vienna, and Burgenland. An evening celebrating Austrian hospitality – warm, enjoyable, and full of discoveries.
Whether you already appreciate Austrian wines or are discovering them for the first time: This evening combines enjoyment, knowledge and Alpine charm.
This is how the evening goes
The entire evening will be moderated by our wine expert. With each course, we will introduce you to the accompanying wines: their origin, the special characteristics of the soils from loess to slate, and the individual style of the winemakers.
There will always be time for questions – whether about the different aging stages of Grüner Veltliner, the indigenous grape varieties, or the ideal serving temperature. No prior knowledge is necessary, just curiosity and a love of good wine.
The wines
This evening we will taste an exclusive selection of top-quality wines from Austria.
The following wines will be served this evening:
Schlumberger sparkling wine Grüner Veltliner
Birgit Eichinger Grüner Veltliner Strass DAC
Markowitsch Grüner Veltliner Old Vines
Bründlmayer Grüner Veltliner Kamptaler Terrassen DAC
Gesellmann ZB - Zweigelt Blaufränkisch
Paul Achs Blaufränkisch Heideboden
Klosterkeller Siegendorf O'Dora Cuvée dry
This selection showcases the impressive diversity of Austria and represents elegance, minerality and the clear signature of renowned top wineries.
The menu
The experience is rounded off by a corresponding 4-course menu that harmoniously complements the aromas of the wines and makes each course a part of the overall experience.
Starter: Roasted pumpkin served with Styrian pumpkin seed oil, fine radish and seeds.
Creamy swede soup refined with fresh watercress, served with crispy black bread croutons.
Main course: Tender veal rump with tangy horseradish sauce, served with classic boiled potatoes and fresh chives.
Dessert: Light and airy quark cream with fruity apricot and fine nut butter crumbs.
Wood-fired bread with chili seed oil and salted butter
We brought Farkas Catering on board to create the perfect menu. Their team ensures that the combination of wine and food on the plate is simply a delight.
We also offer a vegetarian menu option upon request – simply let us know when booking.
Included services
The price includes all wines of the tasting, the menu, as well as water and bread.
Schedule & Times
• Date: Friday, September 18, 2026
• Doors open at 7:00 PM
• Start time: 7:30 pm
• Duration: approx. 3–4 hours
Location & Anreise
Vinoscout Flagshipstore
Albert-Einstein-Ring 24
14532 Kleinmachnow bei Berlin
(im Europarc Dreilinden)
Parkplätze stehen direkt vor Ort zur Verfügung.
Anfahrtsbeschreibung inkl. ÖPNV
Du reist von weiter an? Gerne empfehlen wir dir ein Hotel in Laufweite – schreib uns einfach.
Tickets
Die Tickets eignen sich auch ideal als Geschenk und sind nicht an den Käufer gebunden.
Ausgebucht? Kein Problem! Wir setzen dich gerne auf unsere Warteliste. Melde dich einfach direkt bei uns!
Fragen & Kontakt
Du hast Fragen zum Event, zu Allergien oder Interesse an einer Gruppenbuchung? Schreib uns an events@vinoscout.de – wir helfen dir gerne weiter.
Dich erwartet eine genussvolle Zeit mit modernen Spitzenweinen, spannenden Hintergründen und entspannter Atmosphäre.
Schön, wenn du diese Zeit mit uns verbringst.
Dein Vinoscout-Team
Over the evening
Austria, like few other wine regions, stands for uncompromising quality, artisanal tradition, and an impressive style. From the vibrant freshness of Grüner Veltliner to the powerful elegance of Burgenland's red wines, wines with depth, character, and a distinct sense of origin are created here. This evening, we will present you with a hand-picked selection that reflects the diversity between Kamptal, Vienna, and Burgenland. An evening celebrating Austrian hospitality – warm, enjoyable, and full of discoveries.
Whether you already appreciate Austrian wines or are discovering them for the first time: This evening combines enjoyment, knowledge and Alpine charm.
This is how the evening goes
The entire evening will be moderated by our wine expert. With each course, we will introduce you to the accompanying wines: their origin, the special characteristics of the soils from loess to slate, and the individual style of the winemakers.
There will always be time for questions – whether about the different aging stages of Grüner Veltliner, the indigenous grape varieties, or the ideal serving temperature. No prior knowledge is necessary, just curiosity and a love of good wine.
The wines
This evening we will taste an exclusive selection of top-quality wines from Austria.
The following wines will be served this evening:
Schlumberger sparkling wine Grüner Veltliner
Birgit Eichinger Grüner Veltliner Strass DAC
Markowitsch Grüner Veltliner Old Vines
Bründlmayer Grüner Veltliner Kamptaler Terrassen DAC
Gesellmann ZB - Zweigelt Blaufränkisch
Paul Achs Blaufränkisch Heideboden
Klosterkeller Siegendorf O'Dora Cuvée dry
This selection showcases the impressive diversity of Austria and represents elegance, minerality and the clear signature of renowned top wineries.
The menu
The experience is rounded off by a corresponding 4-course menu that harmoniously complements the aromas of the wines and makes each course a part of the overall experience.
Starter: Roasted pumpkin served with Styrian pumpkin seed oil, fine radish and seeds.
Creamy swede soup refined with fresh watercress, served with crispy black bread croutons.
Main course: Tender veal rump with tangy horseradish sauce, served with classic boiled potatoes and fresh chives.
Dessert: Light and airy quark cream with fruity apricot and fine nut butter crumbs.
Wood-fired bread with chili seed oil and salted butter
We brought Farkas Catering on board to create the perfect menu. Their team ensures that the combination of wine and food on the plate is simply a delight.
We also offer a vegetarian menu option upon request – simply let us know when booking.
Included services
The price includes all wines of the tasting, the menu, as well as water and bread.
Schedule & Times
• Date: Friday, September 18, 2026
• Doors open at 7:00 PM
• Start time: 7:30 pm
• Duration: approx. 3–4 hours
Location & Anreise
Vinoscout Flagshipstore
Albert-Einstein-Ring 24
14532 Kleinmachnow bei Berlin
(im Europarc Dreilinden)
Parkplätze stehen direkt vor Ort zur Verfügung.
Anfahrtsbeschreibung inkl. ÖPNV
Du reist von weiter an? Gerne empfehlen wir dir ein Hotel in Laufweite – schreib uns einfach.
Tickets
Die Tickets eignen sich auch ideal als Geschenk und sind nicht an den Käufer gebunden.
Ausgebucht? Kein Problem! Wir setzen dich gerne auf unsere Warteliste. Melde dich einfach direkt bei uns!
Fragen & Kontakt
Du hast Fragen zum Event, zu Allergien oder Interesse an einer Gruppenbuchung? Schreib uns an events@vinoscout.de – wir helfen dir gerne weiter.
Dich erwartet eine genussvolle Zeit mit modernen Spitzenweinen, spannenden Hintergründen und entspannter Atmosphäre.
Schön, wenn du diese Zeit mit uns verbringst.
Dein Vinoscout-Team
Produkte in diesem Event
Falstaff Bewertung 2023
Awarded by Falstaff
Falstaff rating 2024
Awarded by Falstaff
Lower Austria Award (Gold)
Awarded by Lower Austrian Chamber of Agriculture
Teilnehmende Winzer
SchlumbergerBirgit Eichinger
Markowitsch Winery
Bründlmayer
Krug Winery
Paul Achs WineryWeitere Veranstaltungen
