Siegendorf Monastery Cellar

Siegendorf Monastery Cellar – Austrian red wine artistry. Cultivated by the Lenz Moser winery since 1988. The location: gently sloping south-southwest, 24 hectares, planted according to the Lenz Moser high-trellis system – unique in Austria. Cabernet Sauvignon (11 ha), Cabernet Franc (3 ha), and Merlot (7 ha) were newly planted here until 1990. The vines are now at the perfect age and give the red wines considerable power. With approximately 87 percent red wine grapes, the estate is one of the leading producers of Austrian red wine. Only Pinot Blanc (3 ha) is planted as a white wine. Harvesting is done by hand.

Klosterkeller Siegendorf –
a red wine producer with a sense of responsibility in Burgenland

Klosterkeller Siegendorf is not a typical Austrian winery. On 24 hectares of gently south-southwest-facing slopes, almost exclusively red grape varieties are cultivated: Cabernet Sauvignon on 11 hectares, Merlot on 7, Cabernet Franc on 3 – all newly planted in the early 1990s and now at their prime. Only 3 hectares of Pinot Blanc break the otherwise consistent red wine estate concept.

Since 1988, the Lenz Moser winery has cultivated the estate according to its own specially developed high-trellis system – a training method that is implemented with such consistency almost nowhere else in Austria. The vines are planted with more air circulation, the grapes ripen more evenly, and hand-harvesting ensures that only healthy grapes reach the cellar. The result is red wines with noticeable structure and the depth that Bordeaux varieties can develop on well-situated Austrian soils.

Anyone looking for powerful, varietal red wines from one of Austria's most consistent red wine producers will find a clear and uncompromising selection at Klosterkeller Siegendorf.

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