Markowitsch Rubin Carnuntum

The Rubin Carnuntum from Gerhard Markowitsch is a classic example of what this Austrian DAC region can do: robust red wine fruit, pleasant structure, uncomplicated enjoyment.

The Markowitsch winery is among the pioneers of the Carnuntum region east of Vienna. Gerhard Markowitsch played a key role in Carnuntum's recognition as an independent DAC region in 2019. Rubin Carnuntum is the region's flagship grape variety – a cross between Zweigelt and Blaufränkisch, cultivated exclusively in Carnuntum.

In the glass, it displays a rich ruby ​​red color. The nose offers aromas of sour cherry, black cherry, and dark berries, with a subtle hint of chocolate in the background. On the palate, it is soft and full-bodied, with well-integrated tannins and a long, slightly spicy finish.

• Temperature: 16–18 °C
• Dishes: Tafelspitz, Wiener Schnitzel with cucumber salad, grilled beef sausages or strong sliced ​​cheese
• Drinking window: now until 2026

A red wine for everyday use with regional character – uncomplicated, but not by chance.