Krug Winery
Krug Winery – Gumpoldskirchen since 1746. In 1998, a modern winery was built right in the heart of the vineyards. 35 hectares in the best locations of the Thermenregion, sustainable viticulture, rigorous selection. The soils of clay and limestone – already appreciated by the ancient Romans. Here grow Rotgipfler and Zierfandler, powerful, complex white wines, but also red wines with aging potential. And the aim: to offer exceptional drinking pleasure even in their youth. Varietal winners, gold, silver – the Krug Winery is a true goldmine. Austria's Burgundy, as it tastes.
Since 1746 in Gumpoldskirchen —
lime, clay and old varieties
The Krug family cultivates 35 hectares in the best locations of the Thermenregion — on the same calcareous-loam soils known to Roman winemakers. Rotgipfler and Zierfandler are their guiding principles: powerful, structured white wines that impress even when young and yet have the potential to age gracefully.










