Beisiegel Winery
Beisiegel Winery – Four generations from the Nahe region, one clear ambition
Anyone wanting to understand what continuity in winemaking truly means should look to the Beisiegel winery in Traisen. The family has been based in this small winegrowing village on the middle Nahe River since 1579 – a deep connection to the region evident in every vineyard and every cellar. What began as a mixed farm combining viticulture and agriculture has evolved over generations into a dedicated winery. The decisive step into the modern era came in 1959 , when the family bottled their own wines for the first time. Today, father Walter and son Alexander Beisiegel run the business together; Alexander has been actively involved in the winery since 2012 and is primarily responsible for the cellar work. With them, the winery has entered its fourth generation – and is in excellent hands.
Vineyards and terroir
The Beisiegel family cultivates 13 hectares of vineyards, spread across the Traisen and Norheim sites. The specific addresses evoke classic Nahe wines: Traisener Rotenfels, Traisener Nonnengarten, and Traisener Kickelskopf on one side, and Norheimer Onkelchen and Kreuznacher Kapellenpfad on the other. What unites these sites is their exceptional subsoil: porphyry and melaporphyry – volcanic weathered rocks that are among the most characteristic soils of German viticulture. They retain heat, promote deep rooting, and impart a minerality to the wines that, in the top sites, is almost salty. Anyone who has ever tasted a Beisiegel Riesling from the Rotenfels vineyard understands why so many Nahe enthusiasts seek out precisely this description.
Philosophy and viticulture
For the Beisiegel family, natural viticulture is not a marketing slogan, but a lived practice. Aggressive chemicals are not used ; each vine is individually and gently tended, and the plants are not pushed for maximum yield – they are given time to ripen. This approach continues in the cellar: selective harvesting, gentle grape processing , and sensitive winemaking form the artisanal foundation. The result is a range of wines that takes origin seriously and makes the character of the vineyards palpable. All wines are sold as bottled wines – 100 percent, nationwide in Germany.
The wines: Riesling, Burgundy and more
Riesling takes center stage – that's the motto in the Middle Nahe region. Alongside this, the Beisiegel family cultivates classic Burgundy varieties as well as Silvaner, Müller-Thurgau, and Kerner. Pinot Noir leads the red wine selection, complemented by Dornfelder, Portugieser, Frühburgunder, St. Laurent, Merlot, and Cabernet Sauvignon. The wines are produced in estate, village, and single-vineyard categories. Those with a spirit of discovery will find something to their liking in the skin-fermented Pinot Gris "Orange Wine" from the steep Traisener Rotenfels vineyard – an unusual wine with spice and grapefruit zest aromas that demonstrates the winery's experimental approach despite its strong local roots. The range is rounded out by German sparkling wine made from Riesling, as well as wine yeast brandy and grape juice.
The product range at Vinoscout
At Vinoscout you'll find 17 wines from Beisiegel, priced between €4.99 and €34.95 . Particularly popular are:
- Beisiegel Pinot Gris dry – an accessible entry into the Beisiegel range (€7.95)
- Beisiegel Sauvignon Blanc dry – fresh, clear, typical of the Nahe region's aromatics (7.95 €)
- Beisiegel Weißburgunder trocken – another reliable companion from the Burgundy trio (€7.95)
- Beisiegel Riesling Brut German Sparkling Wine – Riesling character in sparkling wine form (10.80 €)
- Beisiegel Spätburgunder Weißherbst extra dry – an interesting rosé alternative (10.80 €)
- Beisiegel Norheimer Onkelchen Spätburgunder –S– dry – the single-vineyard wine from the Norheimer Onkelchen vineyard, for all those who want to get to know red wines from the porphyry soil (€10.40)
The Beisiegel range at Vinoscout is equally suitable for uncomplicated everyday enjoyment and for a first foray into the exciting single vineyards of the Middle Nahe region. A family business whose work you can taste.


















