Beisiegel 3 Brothers White Wine Cuvée dry

Scheurebe, Muscat, Silvaner – fruity, zesty, easy-drinking.

Sale price6,66 € Regular price7,95 €
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0,75 l (8,88 €/l)

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Beisiegel 3 Brothers White Wine Cuvée dry

A summer cuvée that delivers exactly what its name promises: three grape varieties, three characters, one harmonious whole. Scheurebe, Gelber Muskateller, and Silvaner grow on the loess soils of the Palatinate — and this combination explains the style of the wine.

Weingut Beisiegel stands for family-driven viticulture in the Palatinate. The 3 Brüder is named after the youngest family members — a wine with a personal connection, not an anonymous mass-produced product.

In the glass, the cuvée shows aromas of gooseberry and grapefruit (Scheurebe), nutmeg blossom and peach (Gelber Muskateller), as well as a grainy, earthy depth from the Silvaner. The acidity is lively without being sharp, the finish fresh and short. An uncomplicated, easy-drinking white wine.

  • Temperature: 8–10 °C
  • Pairs with: Summer salads, grilled vegetables, tarte flambée, or simply as an aperitif in the garden
Grape Variety Scheurebe, Yellow Muscat, Silvaner
Origin Nahe, Germany
Taste Dry
Alcohol 13 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of Origin Germany
Region Nahe
Grape Variety Scheurebe, Yellow Muscat, Silvaner
Wine Color White Wine
Vintage 2021
Alcohol Content 13 % Vol.
Residual Sugar 2 g/l

Reviews

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Uncomplicated, not for high expectations.

Uncomplicated, not for high expectations.

Translated from German

Logo des Weinguts Beisiegel aus Traisen an der Nahe

Weingut Beisiegel

The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.

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